Dining and Cooking
Salads

Orange and Fennel Salad with Pistachios



Enjoying fennel this winter season, with some Cara Cara and blood oranges. Cara Cara oranges are sweeter than regular navel oranges, which is why I love them. Blood orange are a deep, rich red, and they add vibrancy and visual interest to an otherwise mostly-orange dish. Maple syrup is my favourite sweetener, especially given the abundance of it here in Canada. If you can’t find maple syrup, agave or honey are also good. The pistachio nuts add extra crunch and also a delicious, unique tone to the overall flavour of the salad.

Ingredients:

Cara Cara oranges
Blood oranges
Fennel bulb
Lemon
Italian parsley
Maple syrup
Olive oil
Shallot
Chives
Pistachio nuts
Kosher salt
Black pepper

Music: The Feeling is All Gone by Solar Sun
Epidemic Sound https://www.epidemicsound.com/referra…​

Thanks to my lovely wife for filming and editing. 🙂

Instagram: https://www.instagram.com/jeramiego/
TikTok: https://www.tiktok.com/@jeramiego

16 Comments

  6. Regina Polo

    Hi Jerami, I just moved to Italy where fennel and pistachio is rampant, and the oranges here!!!!! Thank you for the great tutorial. Heading out to my neighborhood verdura stand as soon as I finish my coffee…..Grazie

  9. Brenda Holiday

    I just love this video, the food, the way you cook, the music, the care, the love, the peace and gentle spirit you bring. I so wish you might return to youtube making and share with us. This is so special. You inspired me to prepare this fennel salad and going to make it today. Happen to have mandarin oranges so will use them. Thank you so much and many blessings. 💚🧡🤎

  12. Na

    His dishes all look good and satisfy to watching gim to make them. It is too sad that he stopped making more videos.

Write A Comment