This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any other occasion as well.
To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/no-bake-white-chocolate-raspberry-cheesecake
Ingredients
Makes about 10 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Raspberry Coulis
1 1/2 cups (150g) raspberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of a lemon
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1. Prepare the raspberry coulis. In a small saucepan, whisk together suga,cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.
4. Prepare the filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
5. In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
6. In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
7. Pour the filling over the prepared crust, use an offset spatula to spread it evenly.
8. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.
9. Use a toothpick and run it into the center of each circle to create heart shapes.
10. Cover and refrigerate the cheesecake for at least 4 hours or better overnight.
11. Serve with more raspberry coulis alongside. Enjoy!
Background music https://www.audionetwork.com/browse/m/track/on-my-side_80191
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30 Comments
I made it yesterday for today and everyone loved it! Thanks!
It was so good! Thank you😍
I tried this recipe and this is perfect.
When I make it I’m going to mix some of the raspberry sauce in to it.
omg this is so beautiful and delicious looking
When I added choc to cheese it went like liquid 😫
I made this for some friends and they loved it – they even asked for the recipe as well!
I once made this, and I could barely keep myself from eating it all. After christmas celebrations were over I ate like half this thing in 3 days. I could almost feel myself gaining weight as I was eating though.
ترجمة
If you like heavy structure
Give it try
Hi! I would love to make this but we don't like oreo's, could we replace them with another cookie? Could you help me ?
Guys. Please see between 0:25 – 0:28. There is tiny hair in the sugar!. How come no one else noticed?
Wow !!It looks amazing 😍😍…
P.S which brand of whipping cream ate u using??
I made this. Amazing. Everyone loved it, even my little brother who doesn't like cheescake.
very nice recipe thank you for sharing stay safe keep sharing 👍
I’d love to know how the cheesecake sets? I’ve tried this recipe to the absolute letter and after 24 hours in fridge (including 3hours in freezer) I served up a bowl of gloop. Tasty but still runny gloop.
The raspberry swirl is so pretty!
Bloody awful music !
small traces of cheese in this cheesecake
🍰so nice
Hii. Is it possible to make a 24 spring round with the same ingredients?
Made it yesterday for the birthday of my daughter – it’s delicious! Thank you for the recopie . I just had to decrease the temperature in my fridge for the night meanwhile the cheesecake was cooling down inside otherwise it was too soft.
Nice
Looks So Delicious 👌😍
I make this every year for Christmas 🤤😋 thank you!
Music too annoying. Sorry.
Wonderful
I just turn down the sound before i can Enjoy 😊.
👍🏻
Mande a receita em português.