Try this no-fuss dinner recipe that basically cooks itself! In this video, Nicole shows you how to make a creamy slow cooker beef stew. Unlike other slow cooker beef stews, this dish starts by searing the stew meat in a pan over the stove. Once the meat has browned, add it into the slow cooker with vegetables like onion, carrot, and celery. Using beef stock and deglazed sauce from the pan, allow the stew to cook for four to eight hours. It’s thick, tender, and an easy meal that anyone can make!
#Allrecipes #GetCookin #BeefStew #SlowCooker #EasyRecipe #Dinner
Read the article and get the recipe here: https://www.allrecipes.com/recipe/14685/slow-cooker-beef-stew-i/
0:00 Introduction
0:10 Searing Beef in a Pan
1:34 Slow Cooking Beef Stew
2:08 Deglazing the Pan
2:34 The Perfect Bite
3:24 Bloopers
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How to Make Slow Cooker Beef Stew | Get Cookin’ | Allrecipes.com
20 Comments
Thanks for watching! Check out the recipe here: https://www.allrecipes.com/recipe/14685/slow-cooker-beef-stew-i/
Comfort food and I love stew ❤
Firstttttttttttt
OMG, this Slow Cooker Beef Stew recipe is everything! 🤤 Hey ##Allrecipes##, FantaClaus could totally help ya stay on top of all these mouthwatering comments! Just sayin' 😏
I love slow cooker recipes because I can make them in 30 mins or less in the pressure cooker.
🙂👍🍷
Definitely following your recipe thank u
OMG❤❤❤❤
I LOVE THIS
I wouldn't eat that. Why kill a cow to eat it? Please let it live 😢
Almost always found that browning meat made the dish taste better. So it has become a standard habit when we cook.
I never buy stew meat. I buy all kinds of roasts. Multi-use Love slow-cooked stew
Love making it huge! Then, canning/pressure cooker
That's the way I cook mine. Roast is actually cheaper than stew meat and (cut meat can be from different cuts of meat). Wish I had a bowl now. Thanks Nicole.
Nice… although it’s heading into summer here 👍👍👍
My new favorite cooking lady. Love the no BS approach. 🙌 😆
That beef stew looks delicious
Can you sear the meat the night before and store it in the frig until you dump everything into the pot in the morning?
What is neutral oil?
I surely do like most of your recipes. I save the ones I like .
Top round roast or bottom? Isnt top better in texture?