Sarah Carey shares a recipe that keeps in the eggs and cheese from classic Spaghetti Carbonara, but introduces cream for body, buttered breadcrumbs and meaty pistachios for crunch, and a heap of invigorating lemon zest for zip.
Get the recipe: https://www.marthastewart.com/1526300/creamy-lemon-pasta-pistachios
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
26 Comments
My kitchen drawers never look that empty. 🙁 The pasta dish does look scrumptious!
Yummy 😋
The sound of pasta while stirring is so satisfying!
Its so sad. GMOs actually use pesticides that arent toxic. Organic food rely on agriculture that is unsustainable (given the fact that new vermin naturally arise every so often)
mercy
parmesian isn’t vegetarian
"Pasta" not "parsta", "Parmesan" not "Parmezharn".
Is not really vegetarian then when two eggs included
yeeeeeeeeeees, more vegetarian dishes!
Delish!! Ty😍
Whn talking pasta does 12 oz mean weight or volume? Dry or cooked?
Love your cooking and tutorial style
This looks so good! I appreciate the vegetarian recipe!
I wonder if you can use milk instead of heavy cream since my family doesn't keep heavy cream around.
Are the eggs really going to be cooked by just the steam of the spaguetti? :s
yummyyyyyyyy
raw eggs? yikes
I was so looking forward to trying this till the eggs came in. Having an allergy for eggs sucks
What a cutie and she cooks
Looks delicious 😋
What a delicious dish! I miss you Sarah!
holy crap, la beacoup lactose pasta.
Heart attack on a plate! WTF lady?
Great demonstration, thanks, Mark 😊.
Organic uses more pesticide than standard. Why is eating extra pesticide the way you wanna go?
what I like about watching Sarah's videos is she keeps everything simple and achievable for a lot of us who aren't cooking pro's. Thanks!!!