Chipotle has some solid bowl options, but I really prefer CAVA. It’s basically a fresher, Mediterranean chipotle. There are quite a few recipes in this one, so pick the ones that sound good to you. A lot of this can be made ahead of time, so keep that in mind!
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Chicken marinade
1 package of chicken
2 tbsp Olive oil
1 tbsp red wine vinegar
1 tbsp lemon
1 tbsp honey
2 tbsp harissa
Garlic powder, onion powder
2 garlic cloves
Pickled Red onion
1 part water
1 part red wine vinegar
Salt
Roasted Red Pepper Hummus
Can of drained chickpeas
Juice from a full lemon
1/4 cup tahini
2 tbsp olive oil
garlic clove
Roasted red bell pepper
Tzatziki
2 cups Greek yogurt
2 mini persian cucumbers
3 garlic cloves
2 tbsp olive oil
1 half small lemon juice
mint, dill, parsley salt, pepper
Tomato Salad
1 part red onion
2 part mini persian cucumber
3 part tomato
some mint and parsley
salt, olive oil and lemon juice
Harissa Vinaigrette
Spices – cayenne, italian herbs, cumin, coriander
6 tbsp Olive oil
1 tbsp Harissa
2 tbsp Red wine vinegar
Salt
1 tbsp Water
Turmeric Rice
1 cup rice, 1 cup water
1/2 tsp turmeric
00:00 – Intro
00:46 – Chicken marinade
02:03 – Pickled onions
02:58 – Hummus
05:08 – Tzatziki
06:20 – Tomato salad
07:50 – Harissa vinaigrette
08:25 – Turmeric rice
08:59 – Cooking chicken
10:24 – Building the bowl
1 Comment
Always done very well Sir!