Ingredients:
Turkey
Liver
Pasta
Green pepper
Yellow bell pepper
Red bell pepper
Spring onion
Carrot
Green beans
Stock cube
Curry powder
Tandoori
Chilli pepper
Salt
Method Of Preparation
1. Set pot on cooker
2. Put Turkey
3. Add Stock cube, onion, paprika, chilli pepper, tandoori, 15ml water.
4. Cover and allow to cook for about 30 to 40mins.
5. Remove from pot and put in a bowl, put turkey stock aside if its not completely dry.
6. Fry the turkey.
7. Fry steamed liver.
8.Pour pasta in boiling water to cook till tender.
9. Set pan on cooker, add about 2-3 table spoon of oil.
10. Add carrot, green pepper, stock cube, salt, curry powder. Cover to cook for about 5mins.
11. Add spring onion, bell peppers, stir and allow to cook for about 4 mins. Add little stock from turkey( optional)
12. Add cooked pasta into pot of vegetables, stir and serve.