How to make the best No-bake Oreo Chocolate Cheesecake with few simple steps! A creamy cookies, chocolate and cream cheesecake, with a buttery Oreo cookie base, topped with more Oreos! No oven, no eggs, and no gelatin needed, and it’s really quick and easy to make.
You’ll find all the ingredients listed below and timestamps for each stage of the baking process.
This is one of my most popular dessert recipes, this video gives you a full-length tutorial. This cheesecake is 8″ in size and easily serves 12 people. It’s a perfect dessert to place on the dining table.
You’ll need a whisk or stand mixer to make it quicker and easier.
I use a food processor to crush the biscuits, but onecan use a bag and rolling pin.
▷BASE:
– 300 Grams Crushed Oreo cookies
– 100 Grams Melted Butter (Unsalted)
▷FILLING:
– 250 Grams Cream Cheese (Unsalted)
– 250 Grams Mascarpone
– 300 Grams Dark Chocolate Melted (Min 55% cocoa)
– 150 Ml Double Cream (Min 35% fat)
– 10 Ml Vanilla Extract
– 100 Grams Icing Sugar
– 2 Grams Pink Salt
▷CHOCOLATE GANACHE:
– 100 Grams Dark Chocolate Melted (Min 55% cocoa)
– 120 Ml Double Cream (Min 35% fat)
FULL RECIPE:
Chocolate cheesecake:
https://flourbae.com/the-best-no-bake-chocolate-cheesecake/
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00:00 Introduction
00:20 Cheesecake Oreo Base
01:03 Cheesecake Filling
02:32 Cheesecake Assembly
03:00 Chocolate Ganache Topping
03:31 Final Decoration