Hello and welcome back to another recipe!
I made a really simple and creamy dill sauce recipe which is perfect to eat with tender, juicy salmon!
It’s also perfect on my next recipe so stay tuned for that! 😉
Recipe: https://youtu.be/qCThwXdDinE
60g salted butter
30g plain flour
425ml whole milk (for a thicker sauce) 500ml if you prefer a less thick sauce
pinch of nutmeg
salt and pepper to taste
small handful fresh dill
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28 Comments
Gorgeous, delicious, and yummy! This recipe looks so exquisite and easy! Thank you!
I appreciate this, thank you. Will try it!
😋😋😋
Always remember hot roux + cold milk = no lumps every time.
What was the recipe that secret recipe with this sauce 🤔 title please!
Μπεσαμέλ Beschamel sausse
Very delicious with my chicken yesterday :3
the best recipe easy peasy thank you for sharing…
Thanks, I’m now cooking for 2 and my wife can’t or doesn’t want to remember quantities. So instead of buying a packet of white sauce mix I’d go back to cooking my own.
I can remember white sauce but I needed to know the amount of herbs needed.
I will have milk and bay leaf from poaching the Haddock, but does this need to be cold?
Beautiful and I love your accent!
looks delightful.
I have found using a whisk instead of a wooden spoon is much better when adding liquid to roux
exquisite recipe, perfectly executed, and what a sweet, kind, Lovely voice you have .👏🏼❤️🌹
We used to have it on dumplings and with sauerkraut next to roast duck. So amazing. Thank you for the recipe, I lost mine 💕
P.S. We called it grass gravy 😻
I've been growing dill this seasona dn havent even used any of it yet. Can't wait to try this.
Is there a keto substitute for the flour like coconut or almond flour or anything? I doubt almond flour would work lol but is there anything similar that wouldn't turn out horrible?
Just made this. Fast and delish!! Thank you!
I'll squeeze bit of lemon into that
Its benefits are really great
https://www.youtube.com/watch?v=AqAuVygcveo&t=7s
Don't use flour or milk . Use heavy cream silly.
Thank you, my fam loved it
I forgot how nice it was to just watch someone share a recipe without overproduction or pretentiousness. Thank you kindly for this recipe!
How many people does this serve? Love this!
if i want to use this sauce more for pouring over fish for 2-3 people should i change the amounts and if so by how much?
Im new to cooking and would love to try this recipe without wasting food.
I made this and then put it in mashed potatoes and added salt, pepper and garlic powder….DELICIOUS!!! It literally tastes like Christmas to me….like if Christmas had a taste, and I don’t know why lol ❤
Oh this looks perfect for me. I went to a restaurant and they had dill sauce and it was delicious.
Excellent! Thanks! 🙂
You have a really sweet voice 🙂 and a super recipe