How to make Lamb Kofta kebab ┃Moroccan Ras el Hanout ┃

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Ras el Hanout is a popular spice blend originating from Morocco. The name “Ras el Hanout” translates to “top of the shop” in Arabic, suggesting that it contains the best spices a spice merchant has to offer. The exact composition of Ras el Hanout can vary widely from one spice merchant to another and may include anywhere from 10 to 30 or more different spices and herbs. Some common ingredients found in Ras el Hanout include:

Cinnamon
Coriander
Cumin
Paprika
Cardamom
Cloves
Nutmeg
Allspice
Ginger
Turmeric
Black pepper
Chili peppers (for some heat)
Fenugreek
Rose petals
Lavender flowers
Bay leaves

These spices are typically ground together to create a flavorful and aromatic spice blend. The exact combination and proportions of spices can vary, and some spice merchants may add unique ingredients to their blend to create a signature flavor.

Ras el Hanout is often used to season meat, poultry, and fish dishes, as well as rice, couscous, and vegetable dishes in North African and Middle Eastern cuisine. It adds complexity and depth of flavor to dishes and can range from mildly aromatic to quite spicy, depending on the blend’s composition.