I was struggling to make this plate look good today but I think I did pretty well in the end. Any ideas on how I could add a starch here or, is it fine as it is?

by riffraff1089

2 Comments

  1. chefadams

    That looks absolutely amazing! Love the sauce

  2. Milagro_Blanco_87

    holy crust batman!!! wow is there a chop hidden in there? Lamb is like 21-30$ a lb in the states. Id showcase the cut rather than chicken fry it….. just sayin

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