If you’ve been walking right past Belgian endive and radicchio at the store all these years, but never bought any because you thought you wouldn’t like it, well, I have some bad news, you do; especially in a salad like this. You really like it.

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/279841/blue-cheese-walnut-and-chicory-salad/

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30 Comments

  1. "Although this salad is gonna work with whatever blue cheese you like."

    What if you don't like blue cheese?

  2. I appreciate the local cheese shout out. I hope to run in to you at Community Market some day!

  3. Dear Chef John, the Greatest, greetings from France.
    Toasted walnuts made all the difference !
    BTW I always save juiced lemon halves to rub on my beech chopping boards to sterilise, wadja think ?
    Please also merchandise cayenne shaker. Just for fun.

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