One of the Top 10 Chinese Dishes Chosen by Travelers…Kung Pao Chicken. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe with step by step instruction. Get the recipes: https://www.tastelife.tv/recipe/gong-bao-chicken-with-peanuts_63.html
#kungpaochicken #chickenrecipe #chinesefood
Kung Pao Chicken (宫保鸡丁) is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavor!
Pepper Chicken (椒麻雞片) is another mouth-watering chicken dish with a special Szechuan sauce made with green onion and Sichuan peppercorns.
Subscribe for more awesome Chinese recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1
More satisfying chicken recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLWhGuQo5Tm1r1_595uY38wO
More savory stir fry recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLVPLufHtGfXLfV8oEQ-7-s7
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.
35 Comments
He always shares his ingredients measurements recipes not liked John 👍👍👍
I love his knife skills… I'd lose both hands…
No oyster sauce or sesame oil in Kung pow ? Interesting I must try
Fabuloso!
master piece!
What cooking oil do you use? Is it peanut oil, sunflower oil or sesame oil?
I think everything delicious
Pls what the name of this nice music
nice one
Yummy😊
I’m a little disappointed that he didn’t put any ginger in it. But it looks delicious! I can’t wait to try this recipe!
Seriously asian cuisine is the most simple but extremely gorgeous
Totally different from the western style cooking
what kind of wok are you using ?
I tried it, nice simple recipes
Quiero ver más receta del mismo chef cómo lo buscó?
I watch this often before I go to sleep.
This is what Martin Yan does in 20 seconds, but his explanation is incorrect, it's not "deboning a chicken", it should be break down a chicken
And a Chinese knife can actually debone entire chicken
I liked very much thank you
https://youtube.com/shorts/658kAR19QYY?feature=share
Billion-dollar global insight – how about warm pesto on hainan chicken slices?
wow delicious❤❤❤
😅😮😅😢🎉😂😂
* Wow looks jummyy and thanks for sharing this recipe***
Very nice looking dish how can I get the recipe
I like when they give the exact amount of recipe in the video instead of directing it to the paid web
Amazing skills and one of my all time favorite dishes!
Fantastic ❤ looks very yummy
Gaydy
Sesame oil?
Hello, I was gonna try this but does anyone know what the ratio between the cornstarch and water mix is? I dont want to risk putting too much water to the cornstarch
That's the closest I've seen. I'd imagine only 1T sugar wouldn't be very noticeable and offset by the chicken broth. I'd say the small amount of sugar causes the glaze look and helps the sauce cling. I just don't like my Chinese food to taste sweet.
Authentic put chicken the chef cook samething kinds meal and drumpling tasty fresh vegetables mix season boil sauce delicous
❤❤❤❤🎉🎉🎉🎉Yummy