Easy, hearty, one-pot Greek rice with mussels | Midopilafo

#littlecookingtips #littlecookingtipscom #recipe #onepot #pescetarian #easymeal #healthy #mussels

In this video, we’d love to share with you an easy, hearty, one-pot recipe for Greek rice with mussels…or as we call it in Greece, midopilafo. A dish that is perfect for those observing Lent and for all seafood lovers. Kali Oreksi!

The Ingredients:
– 500g (17.5oz / 1lb), frozen mussels without shells, rinsed
– 250g (9oz/ 1 ¼ cups), long grain (parboiled) rice, rinsed
– 125ml (1/2 cup), olive oil
– 1 (about 200g/7oz) onion, chopped
– 3-4 (about 100-120g / 4oz) spring onions, finely chopped
– 40g (2 cups / ½ bunch) dill, finely chopped
– 2 garlic cloves, finely sliced
– 125ml (1/2 cup), white wine
– 1 tbsp yellow mustard
– 1 vegetable bouillon (optional but highly recommended)
– 1 tsp chili flakes (optional)
– 1 tsp salt
– ½ tsp black pepper
– 3 tbsp (from 1 medium-sized lemon), lemon juice
– 1250ml (5 cups), warm water

——————————————–
Please don’t forget to comment. like and subscribe to our channel 🙂
——————————————–
Music from Uppbeat (free for Creators!): https://uppbeat.io/t/sonder-house/cruising-altitude-lake-isabel
License code: RGIZEYGVG85BERY7