Jamie Geller’s Pomegranate Sumac Salmon with Seared Lemons in the #YomTovIssue – This dish is one of those Shabbos/Yom Tov Kodak moments. When you present your side of salmon with pomegranates, seared lemons, mint leaves and all, the entire table will ooh and aah. The best part: it tastes as gooood as it looks. Subscribe for more of Jamie Geller’s 7-minute prep Simanim Recipes exclusively in Joy of Kosher Magazine.
Check out the #YomTovIssue packed with all you need this fall/Yom Tov season – Modern Heimish dishes by Chef Isaac Bernstein, Simanim Inspired Menu by Jamie Geller, Sensational Salads by Shifra Klein, Pie Inspired Challah, Hummus all dressed up, LA travel + recipes, Updated Honey Cakes & so much more. Subscribe now – www.joyofkosher.com/subscribe. You can also subscribe on ALL Mobile Devices in the app store.
Music~Back In Summer~By:Nicolai Heidlas
2 Comments
Looks great but you should cut a chunk off so we can see the moist center.
How do you sear lemons? Looks delicious!