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Martha’s Braised Red Cabbage with Caramelized Apples | Martha’s Cooking School | Martha Stewart



Braising is a quick and easy way to cook cabbage. Here Martha Stewart shares her technique for preparing cabbage in a flavorful mixture of caramelized apples, vinegar, and sugar. This versatile recipe can be adapted to almost any vegetable that happens to be fresh, and it makes a great side for roast turkey or pork.

#MarthaStewart #Braised #Cabbage #Side #Recipe #Food

Get the recipe at: https://www.marthastewart.com/956164/braised-red-cabbage-caramelized-apples

00:00 Introduction
00:31 How To Caramelize Apples
2:41 How To Prepare Cabbage
3:18 How To Add And Simmer Cabbage
4:25 Final Result

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Martha’s Braised Red Cabbage with Caramelized Apples | Martha’s Cooking School | Martha Stewart

30 Comments

  2. SHAREL LUV🇧🇸

    If you are reading this there’s a reason……No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs ❤️🇧🇸

  9. Cass J

    Wonderful recipe! Especially for this time of year. I hope you do a turnip recipe soon!

  11. Corey Clark

    I generally prefer my cabbage to have a more savory flavor profile with a bit of spicy "heat". (I use a bit of crab boil to add the heat) But this recipe intrigues me. I'll try it out exactly as shown. But I'll also experiment with omitting the butter and fermenting it like you would do with kimchi. Seems like that would be a ridiculously delicious ingredient to add to to chicken or tuna salad. Or even as a side dish for pork loin.

  14. Kelli Elaine

    MEDICARE ADVANTAGE IS A SCAM, PEOPLE. DO NOT SIGN UP FOR MEDICARE ADVANTAGE OVER ORIGINAL MEDICARE AND MEDI-GAP – EVER. See Ralph Nader Radio Hour podcast just out – I've seen many warnings and this one is precisely what ALL SENIORS need to see right now at open enrollment and for those turning 65.

  15. kate mill

    Martha our traditional glazed red cabbage is made with whole shelled chestnuts, it was a recipe that my grandmother had made for my dad, and we loved it.

  17. brianna brittany

    Why not just use applesauce? The apples are going to disintegrate anyway, and applesauce usually has sugar in it already.

  19. h e

    This is so colorful and beautiful! I love the ingredients and will definitely be trying this one October day! Perfect for the fall.

  21. Maryse Okley

    Thank U for sharing this red cabbage recipe; it's one of my favorite….since childhood, done by my dear mother in Alsace, France! Occasionally, I shred the red cabbage on top of an Aragula or other greens salad w/ sunflower seeds etc

  29. Tom tommyL

    I made this and it's pretty good ! I used less salt and less sugar and more vinegar as i like that tart flavor. The apples and onions add a really nice flavor to this. Thanks M. S.

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