This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/baked-ham/
HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►ChefAlarm Alarm Thermometer: http://bit.ly/chefAlarmNK
►15-inch x 10-inch Roasting Pan: https://amzn.to/2YIvhLT
►Oven Mittens: https://amzn.to/2DPuzmr
►Single Burner: https://amzn.to/2LPzvfs
►3 Quart Sauce Pan: https://amzn.to/35lcgBy
►Large Whisk: https://amzn.to/36u5iKQ
►Mesh Strainer: https://amzn.to/2LQRjqr
► Glass Mixing Bowls: https://amzn.to/2zdfloW
►Reynolds Heavy Duty Foil: https://amzn.to/2ROo0Zq
►Basting Brush: https://amzn.to/2Pem4Yx
►Yellow Spatula: https://amzn.to/38zndS7
►Pizza Spatula: https://amzn.to/34ffCVt
►Glass Measuring Cup: https://amzn.to/33RglvR
SHOP(affiliate):
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/2XG9l1X
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
#natashaskitchen #ham #dinner
Thanks for watching!!
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
24 Comments
For the recipe & everything you need to know about ham, go here – https://natashaskitchen.com/baked-ham/ 😋
Natasha your baked ham looks scrumptious! I have a suggestion as to❤ what you can use to lift the ham. I use a turkey rack with handles. It make lifting so much easier. Take care. Helene
I make this ham every Thanksgiving and my family loves it!!! Thank you so much for your recipes ❤️
I enjoy watching her and I always love trying her recipes.
spiral ham/ presliced drys out extremely way too easy. I strongly feel temp. should be 100 degrees less the norm. 200-250 satisfactory for 1 hr after purchase. WHY NOT, its precooked??? I would also suggest all ham is precooked and not needed to suggested cooking TEMPS & TIMES LENGTHS. I've had way too many (small hams) dry out.
So Yummy,great cooking and explinations!!❤🥂
Hello, great job it’s my family’s favourite too now!
If I wanted more glaze would I simply double or triple the ingredients amounts? Or would that be too much sugar, Dijon, etc…
Thanks Natasha. I made your sauce today for my friends in Tokyo for Christmas and it was delicious!
I love watching ur videos. U have such a good vibe and good energy❤
Again, what a great recipe Natasha!
MERRY CHRISTMAS!!!
Yummmmmmmmm!!Looks tender & soooooooooo juicy!!Congrats, Natasha!!💛🥰Merry Christmas!!🎄💛🥰
Made this for Easter a few years ago and it absolutely stole the show. Trying it again for Christmas! God bless you N.
For me, baked Ham is my choice for Christmas dinner!🥰🥰🥰🌲🎅
You don't think it was over cooked? It looks dry.
I love watching Natasha! Her everything is absolutely infectious! ☺️
Thanks I was wondering what's for dinner tonight!
I made this Ham for Easter and turned out super delicious.
Thank you for your recipe and video ! 👏🏻
Yes, Apricot glaze is a great compliment to baked ham, like it little under cooked and
or dry. This is my preference !
Natasha. Great presentation !
Never had with apricot!! Oohh looks so good 😊
Superb
Tonight’s dinner! We would be lost without your scrumptious recipes Natasha. Paired with zucchini and sweet potato. Look out!
How about that recipe book? Can I order it with a debit card, over the phone. Not on the Amazon plan for anything, but I would like that book. Modern day ‘Joy of Cooking’. You’re amazing. Or modern day ‘Martha Stewart’, except very doable for today’s family.
I tried your ham glaze recipe this Easter, and it was a big hit. I had to share this with you. Thank you so much.
What amazing recipe i never knew you could put you could put honey on ham thanks for the new lesson ❤