This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don’t need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!

RECIPE: https://preppykitchen.com/orange-cake/

PRE-ORDER MY BOOK!

https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136
https://www.indiebound.org/book/9781982178376
https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1

SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
————————————————————————–
ADD ME ON:
Tiktok: https://vm.tiktok.com/ZMJxw57rA/
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com
Amazon: https://www.amazon.com/shop/preppykitchen
Facebook: http://www.facebook.com/PreppyKitchen

49 Comments

  1. Hi, I made your cake today but, unfortunately, did not get good results. The oil did not seem to be emulsified through the cake batter as the baked cake had oil 'patched' through it giving it an undercooked appearance. Followed all you explanations exactly. Wondering what I did wrong?

  2. I don't know why.. but it didn't work with me.. the mixture was unbaked from the inside even tho the outside was perfectly baked.

  3. Tried and turned out well. Thinking whether we can use butter instead of oil. Do I need to melt it ?

  4. Hi it’s looks so amazing. But can you give a recipe for cake without egg. Or substitute of egg. Thanks

  5. I just tried this and it slapped so hard! I halved the recipe since it’s just for me and it was 🤌🏽. I’ve almost eaten half the loaf.

  6. I just made it 🌷🌺🌹🙌🏼super delicioso!! Thanks preppy kitchen you are the best and I have a great time thanks to you ❤

  7. My ex used to make the best box cake I ever had in my life. I am going to try this. Thank you. I'm retired man when I was a Bachelor I cooked a lot I will give this a go .

  8. In my country the government made a law few years ago to reduce sugars in cakes chocs etc. Hence confectiiners bakers etc have cut down sugar drasticalls and thes swrets candies chics taste amazing. You mentioned using scale to weigh the ingredients but you do not give the weights in metruc. Come on preppy kitchen thid us 31 centuary.

  9. I have tried it with zaitun oil n sunflower oil
    The cake is very moist
    But why the cake still white colour not brown
    I bake with bain marie n put aluminium foil.on the top it

  10. This helps so much and I'll be re watching this tomorrow to bake a cake for a school bake of but I'll I'd some lemon

  11. Hello!!! I am from Greece. All your recipes are excellent …. the presentation too!!!!!!!!! This orange cake is beyond expectations. Wish you the best 😊😊😊😊😊😊😊😊😊😊

  12. Hello John , i tried this cake last week, followed everything you said but sadly, the cake came out hard , was so upset as i love soft cakes, don't know what went wrong.

  13. Hello there, thank you for this video. I can't wait to make one. I have a question though. I don't use white sugar and will be using either brown sugar or soft version of brown sugar instead. Would this still work and anything I need to be aware of if I am using briwn sugar versions at all?
    Thank you

  14. The TASTIEST orange loaf I've ever made..I'm not gonna lie,I told my hubby it's my own recipe😂Hes never been prouder😂😂

  15. I am going to give this a try I tried your pumpkin Bread and it was so good but not enough cuz I had to share it❤❤❤❤🇱🇨🇱🇨

Write A Comment