Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial. All you need are simple ingredients such as rice vinegar, sugar, salt, and kombu. Once you master the secret of making the sushi rice, you will be ready to dish up all kinds of mouth-watering sushi recipes! Simple instruction on how to make sushi rice with kombu, rice vinegar, sugar, and salt.
RECIPE: http://www.justonecookbook.com/how-to/how-to-make-sushi-rice/
MORE RECIPES:
Ingredients:
3 rice cooker cups* (540ml) of uncooked premium Japanese short grain rice*
Water (See Step 5)
2″ (5 cm) kombu [optional – but it will give nice aroma!]
Sushi Vinegar
⅓ cup (80 ml) rice vinegar
3 Tbsp. sugar
1 ½ tsp. salt
#japanesefood #whiterice #sushi
Music courtesy of Audio Network: “High Society Waltz”
——————————————————————————-
Check out my blog: http://www.justonecookbook.com/
——————————————————————————-
❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
————————————————————————
Let’s cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I’m Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I’m a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How To Make Sushi Rice (Recipe) 酢飯の作り方 （レシピ）
43 Comments
Thanks for this recipe! I'm going to try it tonight! First time making sushi…fingers crossed!
Tried it just now. The taste is sooo good even without seasoning. I also used the soaked water in my hair for growth. Thank you ☺
Thank you! This recipe worked perfectly.
Yo whats the song's name playing in the background
thx for your receipe also may I ask what is the name of this music? its so beautiful 🙂
I always forget about "ittadakimasu" part
Can I use white vinegar instead of rice vinegar?
What brand of sushi oke u get ?
Not even 1M view, serious guys? Stop eating burgers.
ugh thats a lot of sugar
How do you do it without a rice cooker!! Because I find a lot of people use a rice cooker but I don’t have one 🙂
you are awesome thank you
Do you cook rice with Kombu or soak rice for 30 mins with kombu and discard it before cooking?
Beautiful 👍
I made perfect sushi rice with your recipe! Thank you!
can the vinegar mixture be stored?
Thank you. I've always been frustrated when my rice falls appart
Did she heat the vinegar mixture?
Thought the rice use for sushi is sticky rice
Can I make sushi rice in a instant pot?
540ml or 540grams of rice?
Who else got emotional watching this because of the song
No mirin no sake??? I lernen from a japanese sushi Master.
what does the soaking 30 mins process do? can i skip it? or is it important
One of these types of rice cookers sell for 10k bro fuck that rice I'll just pot it on the stove.
Haiya I'm late 7 year
It has to be the Japanese short grain, otherwise it tastes like spoiledness and curdledness in old/not so fresh cottage cheese.
That and it has to be rice vinegar, which all btw are kosher as far as I know, so there’s no excuse for the wrong rice Aroma Grocery!
Do not fallow this lady instructions on how to cook your rice. you will end with to much rice and to much water and at the end your rice is not good because it look like pudding.
🍚
To cook the rice is just like making regular rice. ( 1 cup of rice. 2 cups of water. 2 cups of rice. 4 cups of water.)
Rinse the rice.
Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. …
Bring the water to a boil. Once it's boiling, add a big pinch of salt.
Maintain a simmer. …
Cook without peeking or stirring. …
Let the rice rest covered. …
Fluff the rice with a fork.
Do not fallow this lady instructions on how to cook your rice. you will end with to much rice and to much water and at the end your rice is not good because it look like pudding.
My sushi rice became porridge 🤪 I wonder why 😶🌫️
what is the purpose of the oke bowl? Can i use any mixing bowl instead? Kinda bought the tuna and i can't wait another week until the oke comes in the mail lol
How to cook sushi rice: Get a rice cooker and put it on sushi rice setting
Thank you, I never would have thought.
Useless video
This is so pointless video.
My rice cooker don't have sushi rice. Is the ratio 1:1?
The vinegar mix should I put it to warm up? Or live it cold?
Hi, I did and its seems like the vinegar mix is not enough should I add more of the mix like do a 2nd batch
Can we not add sugar in the rice
That was lovely to watch
Thanks for sharing it 🙏 Greetings from Zurich
How long do you cover the rice for?
You mix the rice vinegar cold?
Billion dollar insight to make Japanese branded multi-function cooker or rice cooker that can also cook sushi rice. The rice cooker pot non-stick lining is resistant to the vinegar mixture and doesn’t retain stain or odour. This will eliminate the step of transferring the rice out of the rice cooker pot into another vessel thus eliminating more things to wash?
Can we use this for Kimbap as substitute for Korean rice? and bc i saw on some Kimbap making videos putting/using vinegar on Kimbap instead of sesame oil, pls answer me tnx ✌️