Sheet-pan chicken gets a refreshing new twist with piles of fresh tarragon, roasted onions and bright sherry vinegar.
Click here for recipe: http://nyti.ms/2pPimZR
Click here for story: http://nyti.ms/2p1v3Nj
Subscribe on YouTube: http://bit.ly/U8Ys7n
—————————————————————
Want more from The New York Times?
Watch more videos at: http://nytimes.com/video
Facebook: https://www.facebook.com/nytvideo
Twitter: https://twitter.com/nytvideo
Instagram: http://instagram.com/nytvideo
Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.
Tarragon Chicken With Sherry Vinegar Onions | Melissa Clark | The New York Times
http://www.youtube.com/user/TheNewYorkTimes
6 Comments
FINALLY ! you are back.
So glad to see this, I've been waiting for a Melissa Clark recipe!!!!
Rich sherry onions, delish!
Could i go balsamic or apple cider if no shrery vinegar..? : )
That looks so delicious
😅 presentation was god-awful