One of my favorite comfort food meals when it gets cold outside is Pot Roast! Tender, juicy, and loaded with flavor! The gravy just pouring on top with the potatoes and veggies… MAN! It doesn’t get better than that lol. Let’s #MakeItHappen
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Shopping List:
3 – 4 lb chuck roast
2 tbs avocado oil
1 whole onion (Quartered or halved)
4 Carrots (chopped)
4 celery stalks (chopped)
1 lb red potatoes chopped
1lb yukon gold
1 cup red wine (dry)
3 cups beef broth
2-3 tbsp tomato paste
1-2 tbs beef base “better than bouillon”
2 sprigs rosemary
1 bunch of thyme
2 bay leaves
1 tbsp soy sauce
1 tbsp worcestershire sauce
whole garlic bulb
Preheat oven to 325.
Generously season your chuck roast with salt, pepper, onion powder, and garlic powder. Allow it to come up to room temperature. Heat Oil in a large pot or dutch oven. Get the pot very hot to sear your beef. Sear on both sides for about 3-5 minutes per side or until nice crust is formed. Remove the roast and add your onions and garlic and then your wine. Reduce the wine by half and add your tomato paste and beef base. Now place the chuck roast on top of the onions. Add 3 cups beef stock and top with fresh herbs and cover. Place in oven for 2 hours and then add in your vegetables for the last hour. After about 3 hours total, your roast should shred easily with a fork. (During the final 30 minutes, you can remove the lid and cook – this helps reduce the gravy and brown the roast a bit) Serve with rice, potatoes, or cauliflower mash. Garnish with chopped parsley.
Salt, pepper, garlic, onion powder
Slurry – 2-3 tbsp corn starch + 1/4 cup water (2:1 ratio – you can adjust based on desired gravy thickness)
21 Comments
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I'm making this exact recipe today I went yesterday and got all my stuff . I found av9 lb pot roast we have 11 people
I do not like spicy hot foods, so is the seasoning hot ? Also, I don't have a working oven. Can this roast be cooked on the stove top ?
Worstwordintheworld Sauce always great with the broth
I clicked on your channel because your pot roast looks just like the pot roast my mom used to make for our family! This looks delicious!👌
Attempted this.. the flavor is off i don’t know what I did wrong I followed step by step..
Sorry in advance if this sounds racist but you have to be albino Kuz ain’t no way
WOW…LOST FOR WORDS!!
Bad bad bad
Thank you so much.
For the gravy I cooked the onions in beef fat. Added butter and flour after they caramelized. Cooked off the flour and added wine beef bullion and tomato paste. Cooked that down and added veggies etc. gonna let it sit for about 4 hours. Thanks for the help! Always nice to get a feel for a meal you haven’t made in a while
What size Dutch oven did you use?
Came here for this recipe for dinner, I can't believe 1 year ago you were hoping for 300k subscribers and you now have 932k. Great job, love your recipes!!❤
I cooked this recipee and it was delicioso thanks
Yummy…..
Making this for dinner right now ❤
i can’t imagine those potatoes and carrots cooked in 20 minutes?
Your description text isn’t even close the directions in the video. Odd…
Cornbread and cornbread stuffing please!!
Yeah.
can i add pecorini green peppers?