Watercress and Red Onion Salad

Ingredients

• 2 bunches watercress
• 2 tablespoons red-wine vinegar
• Salt and freshly ground pepper to taste
• 4 tablespoons olive oil
• ½ cup sliced red onion rings
• ¼ cup finely chopped parsley

4 servings

Preparation

1. Cut off and discard the tough stems of the watercress. Rinse and spin dry.
2. Place the vinegar in a salad bowl and add salt and pepper. Beat with a wire whisk while adding the oil. Add the watercress, onion rings and parsley and toss well to blend. Serve.

10 minutes