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Tyler Florence’s Chicken Fried Steak and Gravy | Tyler’s Ultimate | Food Network



Tyler makes one-of-a-kind Texas-style chicken-fried steak with classic white gravy!
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Fried chicken, burgers, spaghetti and meatballs – if you’re going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler’s Ultimate.

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Chicken Fried Steak and Gravy
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 1 hr
Prep: 15 min
Inactive: 25 min
Cook: 20 min
Yield: 4 to 6 servings

Ingredients

2 pounds beef bottom round, trimmed of excess fat
2 to 2 1/2 cups all-purpose flour
2 tablespoons garlic powder
2 tablespoons onion powder
Kosher salt and freshly ground black pepper
3 whole eggs, beaten
2 cups buttermilk or whole milk
Hot sauce, to taste
Vegetable oil
3 heaping tablespoons all-purpose flour
1 cup buttermilk
1 cup whole milk

Directions

In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce, to taste, and season well with salt and pepper, to taste. Cut beef into 4 (1/2-inch) thick slices then pound out using the teeth side of a meat mallet. This tenderizes the meat. Dredge each piece of meat in the seasoned flour, then in the seasoned buttermilk and back into the flour, allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking.

Add about 2 inches vegetable oil to a large cast iron pan and heat over medium-high heat to 365 degrees F. Once heated and working in batches, fry steaks 2 to 3 at a time until golden brown, about 3 to 4 minutes per side. Remove steaks and drain on a paper towels.

Carefully remove some the fat from the cast iron pan, reserving 1/4 cup. With the pan over medium heat, sprinkle in 3 tablespoons of flour and whisk to make a roux, scraping up any brown bits on the bottom of the pan. Once the flour has been fully incorporated slowly add the buttermilk and milk and continue to whisk until the gravy is nice and thick. Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste. Place the steaks on a serving platter, top with gravy and serve

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Tyler Florence’s Chicken Fried Steak and Gravy | Tyler’s Ultimate | Food Network

46 Comments

  1. Forge T

    Hmm … Good to see Tyler again. I do prefer my chicken-fried steak with white gravy made with sausage fat.

  2. Estelle Todd

    Hi from Texas Yummy. How you wearing a dark color sweater and not have flour on your front. Omg. So hungry.

  3. msr111

    It's believed that German/Austrian immigrants brought the idea of breaded or battered cutlets to Texas. Food history is more often than not murky, and so it's difficult to definitively trace the origins of dishes eaten in certain regions.

  18. Agent

    Chicken Fried Steak made of Beef? I was expecting Chicken all the way through!! Lol

  19. ABen Ben

    Being Born and raised in Texas Houston that is I’m mad he didn’t put any mashed potatoes with it 🤦🏾‍♀️

  23. J. Mason

    Great video, terrific looking dish…haha tho I'm kind of a clean counter/neat freak & there's stuff all over the place, a home kitchen would be trashed in a few days doing this

  24. Zori Alberto

    Hi Tyler, could you find it in your heart to donate your salt cellar to me for Christmas? I am in love with it and can’t afford it, please please…

  25. Hit Hunter

    Did I miss where the egg comes in? I don’t see it in the video but recipe list calls for it.

  27. Donya B

    We always add a little bit of bacon grease to our oil for some amped up flavor.

  35. NebraskaRyan

    This show was so good. Food network has gone straight done the drain. Bring back the late 90s shows. Who ever is running the FN now should be fired into the sun.

  39. Mike G.

    Forgot how much I like this guy. Earlier years of the food network were 🏆

  40. Leon Wood

    "just a little salt"…..then dumps a handful in which looked to be about a 1/4 cup of salt!….lol

  46. Boss Key

    CFS, Mashed potatoes, fried okra and peach cobbler for dessert was every Sunday in my house when I was a kid. I know how to make that meal like the back of my hand. Loved it then still love it now

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