Creamy lobster & shrimp scampi linguine | FULL RECIPE

@asiliglamcooks creamy lobster & shrimp scampi linguine recipe

Creamy shrimp & lobster scampi pasta

Ingredients
* 8 oz of linguine, cook according to box instructions
* 1 lb jumbo shrimp peeled & deveined with tails on
* 2 fresh water lobster tails, cut in half & deveined with shell on
* 2 tbsp of olive oil, divided
* 2 tbsp garlic cloves minced
* 4 tbsp of butter
* 1/2 a fresh lemon, juiced & zested
* 1 cup dry white wine such as Cake Bread Cellars Sauvignon Blanc
* 5 oz grape tomatoes, sliced in half
* 2 tsp cajun seasoning
* 2 tsp garlic butter seasoning
* Salt & Pepper to taste
* 1/2 cup of heavy cream
* 1/2 cup parmesan cheese, grated
* 1/3 cup freshly chopped parsley
* Top with red pepper flakes *optional

Head to my blog www.asiliglam.com for full instructions