Tiramisu is a classic dessert and a coffee lover’s dream with its delicious coffee-flavored layers. Made with layers of ladyfingers dipped in espresso and homemade mascarpone, and topped with whipped cream and grated milk chocolate. Creamy and sweet with bursts of flavor, this recipe will become a new favorite.

#Tiramisu #Dessert #Recipe #Food #MarthaBakes #MarthaStewart

00:00 Introduction
00:21 Ladyfingers
03:54 Assembling the Tiramisu
06:15 Final Result

Get the recipe: https://www.marthastewart.com/1104757/tiramisu

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Martha Stewart’s Tiramisu | Martha Bakes Recipes

31 Comments

  1. Questo non è un tiramisù.
    La ricetta che è italiana, non comprende questi ingredienti.
    Questo non è il 'tiramisu'.

  2. What is that? God, no!!! That's not how you make Tiramisu! It hurts watching this video💔 No crumbs, beat egg yolk and powder suger together until it's white then put the Mascarpone in and stir and then the egg whites. You also add Amaretto to the cream already. And the whipped cream is SO WRONG! No, no, NO! And what the heck does she shave over it? It's cocoa you sprinkle over it! Stay with the original way and don't make it American, for God's sake.

  3. Looks good, but not sure about the raw eggs mixed into the mascarpone cheese. I truly don't want to chance that!

  4. …que raro que no cocina el huevo…..(aun cuando es así la receta original italiana)..hay que preveer la salmonela

  5. I love Tiramisu; however, the last time I ate tiramisu with raw eggs got me so sick, I almost end up in EM. I’ll never eat raw egg again.

  6. I'm here after seeing the Snoop and Martha Bic ad. I had to go look up how old Martha Stewart was after watching that ad. I'm 38 and I think she looks amazing for being 80 like Jennifer Coolidge (Stifler's Mom) but a little bit older. Martha Stewart got me really thinking right now like…DAMN GINA!!! I love you Martha!!!

  7. Coffee hadn't even made its way in Europe when Michelangelo was around. Tiramisu was created in the 70s. Also, this recipe is truly hideous.

  8. This is a very non-conventional Tiramisu recipe. I understand that your recipes are usually different from many but using 8 raw egg yolks in your custard is something left to be desired.

  9. Hmmm, crunchy tiramisu? That's new to me, but I love the creaminess

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