Roasted Radicchio (Traditional Italian Side Dish)

Hello radicchio, hello flavour! This beautifully vibrant ‘contorno’ (side dish) is best served alongside fish, chicken, meat and can even stand alone as the star of the show if you have some hard cheese (feta, parmigiano, even blue) and honey hanging around. The best part of this dish is how the crisp pear and sweet raisins contrast the deep complexity of roasted radicchio.

Give it a shot and I have a feeling you’ll thank Chef Peppino for your whole. Entire. Life!