If you’ve ever wanted to learn How to Make Peach Cobbler using fresh peaches, this recipe is for you. In this video, I also explain how you can make it with frozen or canned peaches, but hopefully, you’re here because you want to make it using fresh ones. Once you taste it, you’ll see, it really is so much better. Read on for the recipe.
Peach Cobbler
approx. 6 fresh peaches (or a 1lb. bag of frozen peaches, or 30oz. can of peaches in syrup)
1 1/2 cups self rising flour (if using all purpose flour, add 2 tsp. baking soda & 1/2 tsp. salt)
2 cups sugar, divided
1 cup water
1 cup milk
1 stick of butter
1 Tbsp. lemon juice
cinnamon or cinnamon sugar for sprinkling on top
To prepare peaches, use a paring knife to slice a small X on the bottom of each peach, only cutting through the skin. Place peaches in boiling water for 15-20 seconds. Remove and immediately place in ice bath for 30 seconds. Peaches should easily peel when you start by peeling back from where you scored the skin earlier. Once peeled, slice peaches and place in bowl. Then add 1 Tbsp. lemon juice to them, mix, and set aside.
Place one cup water and 1 cup sugar in a large saucepan over medium high heat. When sugar is fully dissolved, add in sliced peaches. Stir and let it come to a boil. Once it boils, lower heat and let simmer 10 minutes.
Preheat oven to 350º. Place a stick of butter into a 9×13″ baking dish, and let it melt in the oven.
Prepare batter by placing 1 1/2 cups flour, 1 cup sugar, and 1 cup milk in a medium size mixing bowl. Whisk to combine.
When butter has melted, pour batter evenly into baking dish and DO NOT STIR.
Spoon in the peaches on top, as evenly as possible, and include all the syrup. DO NOT STIR.
Sprinkle with cinnamon or cinnamon sugar and place in oven to bake at 350º for 30 minutes, or until golden brown on top.
This peach cobbler is best served warm with a scoop of vanilla ice cream on top.
Thanks so much for checking out this video. Let me know what you think in the comments. Be sure to give it a Thumbs Up and Subscribe to my channel, if you haven’t already. I post one new recipe every week. You can also follow me on Instagram at https://www.instagram.com/marcyinspired/ or on Facebook at https://www.facebook.com/marcyinspired/
23 Comments
CORRECTION!!! PLEASE, BE SURE TO FOLLOW THE WRITTEN RECIPE IN THE DESCRIPTION BOX. I MISSPOKE IN THE VIDEO WHEN EXPLAINING HOW TO SUBSTITUTE SELF-RISING FLOUR. YOU ONLY NEED 1/2 TSP. SALT.
Yummy! Thanks.
Super good!! Used super ripe fresh peaches and self-rising flour. Thank you! It made me smile.
Shut up and show us how to make it…….
waaaaay too much sugar!
I made it! I used all purpose flour, 3/4 sugar on the batter. My grandson ate before I was able to take the picture! 😄
SIMON QUE SI?
I like this recipe, looks good, fresh is always best. Thanks for specific instructions!
Woops ran into a snag, because of whatever I haven't been able to get fresh peaches. So I'm going to try anyways with a bag of peaches and I'm going to use stevia for us diabetics. But that's what you end up with when your mother worked in pie and candy factories in Kansas and could make every kind of sweet delicacy there was. Watch those carbs you bunch of diabetes!
I've made my cobbler like this a few times but I love it more with pie crust.
Great
So delicious
I made this recipe a month ago as its peach season in South Africa and absolutely loved it. My fruit guy said peach season is almost over so I came especially to look for this recipe because I want to make it again today. Thank you!!
You just boil the peach to make peach cobbler and before boiling you X them with a knife and then you boil them and you peel them from were you X them with a knife 🍑🍑🍑
And you mix the four with sugar and milk and boil it 🍶🥛
I made the cobbler for my husband and I and we are in 2nd heaven, it is terrific!
I used fresh peaches….ohhhhh heavenly.
I made this yesterday for dessert. My Mom said it was better than hers…ha ha. The crust is awesome. Thank you for sharing!! Keep those recipes coming 😊
Thank you!!
May God bless you too! ❤🙏🏻
I'm about to make it with fresh peaches of my tree
This is as close to how my grandma makes it. I like this recipe
Yay it’s peach season! I made this recipe last year and it was perfect for my family. I did reduce the amount of sugar. Making this again tomorrow! Thanks, Marcy!
uggh…the sound of you abusing your knife against those peach pits makes me cringe and makes all the knives in my bag shutter.
Butter