A traditional Jewish apple cake, enriched with cream cheese, and infused with the toasty, nutty flavor of brown butter. Perfect for Rosh Hashanah!
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5 Comments
Can this cake be made a day ahead and refrigerated until serving?
Thank you for sharing this recipe. This is a fabulous cake. I didn’t have cream cheese, but it didn’t matter. The family devoured it! 😁
Thank you for this recipe!
looks amazing
OK, I finally made this and the result is the most exquisite, softest, juiciest apple cake ever !! SO TASTY thank you for sharing this gem of a recipe with us