Poached Pear in a Spiced Syrup, Cardamon Moss, Brown Sugar Pecan Granola, Vanilla Ice Cream by sugarcane-spices 1 Comment sugarcane-spices 2 years ago Any tips for improving the syrup plating? We tried pouring at a range of viscosities, but it always ended up uneven.Write A CommentYou must be logged in to post a comment.
sugarcane-spices 2 years ago Any tips for improving the syrup plating? We tried pouring at a range of viscosities, but it always ended up uneven.
1 Comment
Any tips for improving the syrup plating? We tried pouring at a range of viscosities, but it always ended up uneven.