**FULL RECIPE: https://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/
How To Make Salted Brown Butter Crispy Treats | Smitten Kitchen with Deb Perelman
Two minor-seeming things — flaky sea salt and brown butter — transform crispy treats from a “kid thing” to a thing-that’s-hard-to-share-with-a-kid (or anyone). These never last 30 minutes.
#debperelman #smittenkitchen #ricekrispiestreats
EVERYTHING SMITTEN KITCHEN:
Website: https://smittenkitchen.com/
Instagram: https://www.instagram.com/smittenkitchen/
TikTok: https://www.tiktok.com/@smittenkitchen
Newsletter: https://smittenkitchen.com/subscribe/
Two NYT Bestselling Cookbooks: https://smittenkitchen.com/books/
VIDEO CREDITS:
Production Coordinator: Sara Eagle
Calvin Robertson
Vincent Cross
Editor: Dylan Paffe
ANIMATION CREDITS:
John Finley
Dylan Paffe
Alicia Prieto
45 Comments
My favorite part of the week is when you release a new video ! Happy Wednesday !
I made these from your book when it first came out, they were delicious! Everyone keeps requesting these.
Yes, love this recipe! And I have absolutely had the experience of “Oh, you just made Rice Krispie treats…” until someone tries them 🙂
Great job!!!
My husband yelled “this is the best treat I’ve ever had!!” Thanks Deb. Your book saved our pandemic. I’m not allowed to try any “not Deb” recipes anymore 😂
Shout out to your street chicken 🙇♀️
I've made this twice since this video. Second time, I added sprinkles on half of them for the kids. It's so good w the salt!! Thanks Deb!
My first and frequent return-to recipe of yours. They're brilliant. Good to see exactly how 'brown' the butter should get. On a tv presentation note: Much better. You keep your gaze on the camera and don't look away. Your 'vocal fry' has really improved. Still occasionally doing your upward inflections but that seems to be when you are really trying to communicate how good the recipe is. I'm not being rude but, I hope, helpful. I've been a tv anchor and coach for many years.
When you use browned butter (in other recipes) instead of regular butter, do you measure cup per cup? Does the loss of water or whatever make a difference in the measurements?
I'm so excited about this video series!! I've been making this recipe occasionally for a couple years, but I've stopped recently because the past couple times the treats came out a little hard, not fluffy enough – watching this video made me realize I was overcooking the marshmallows and over-stirring once I added the cereal, and now that I know…these will be happening as a back-to-school treat in my house this week!
How much of the Rice Krispies?
Marshmallow Children tee hee hee. I cant wait to eat these! Thanks : )
Looks awesome 👌 very good recipe 👌 thanks for sharing 😋 friend, you have a new sub…. pls stay connected. Thanks 👍
I have been making these for years since I saw them in the first cookbook. I always add a teaspoon of vanilla 😋. They are always a hit!
My niece (she met you on the street/Manhattan) and I try to make every recipe of your's whenever we're together. We thank you for making food so much fun and easy. We look forward to The Smitten Kitten e-mail every week and start talking about it on wednesday's… is that obsessive? Keep up the great work, it truly is appreciated.
Uncle Tommy and Megan.
You Rock, so cute! I have been reading your blog for years but this is the first YouTube video I have watched. Love it… spreading this one to all my friends and family!! 💕💕💕
LOVE all your recipes and especially LOVE how you are doing videos now!! you are tooooo cute! 🙂
People always wonder why my krispies, cookies etc are a bit better…. I always use salted butter AND most of the salt in the recipe. The salt counteracts all the sweetness
Salted or unsalted butter?
I'll have to try this with the browned butter. I use the mini marshmallows and always add another 5 oz (1/2 bag) of them when I mix the cereal into the melted marshmallows. And sprinkles for the season. My son-in-law has said he could eat the whole pan by himself.
Nice I have young lady who’s going to make this for me I have bought the ingredients we bought puffed marshmallows I ask do you ad salt she said no that the butter has salt so I added salt in the jar of marshmallows because I like sweet and salt I can’t wait until Tuesday it’s Friday
Oh I've been making this from your cookbook for years and it's a favourite. So easy but it's perfect with your adjustments. So glad I have the cookbook.
Ok but what size bag of marshmallows and how much cereal? All you specified was butter amout.
I found your recipe for these years ago and now I ALWAYS make my rice krispie treats this way…they are AMAZING!
Delta 9 treats 😋
I’ve now made these a staple treat in our house, using the seasonal Cinnamon Rice Krispies, for added flavor complexity. A favorite in our house. Thanks, Deb!!
Could you get the same affect with bacon bits?
Butter makes all food better, and this brown butter recipe sounds like a plan, to me. Nice to see a nice variation that isn't sweeter than usual, really nice touch w the salt, thanks for sharing 🙂
oh my goodness
thought I was looking for a simple way to make these treats and I was caught up in how passionate you were about making these
now I have to try thr brown butter!!
Didn't have Rice krispies, so I tried Cheerios
tasted great to me
I want to make these for my work party! I didn’t notice if you said how much rice cereal to add?
watching one video and I am HOOKED on your soothing voice and amazing recipe. Trust me I made these for a party thinking oh people aren’t gonna be that wild about them but people DEVOURED THEM !!
I can do all that so that's a lot of salt you put on them I use no salt at all regularly I think that would take it over
Omg just found this and followed it tastes so similar to how my mom made them! I haven’t had these in years and had a craving for them – the ones in store by Rice Crispies are too sweet and artificial for my liking. Thank you! ❤
Smitten kitten looks yummy
I made these 20 mins ago after finding this recipe yesterday and OMG it's a keeper. Absolutely delicious! The only thing I added was a Tblsp of vanilla. Divine! Thanks for this amazing recipe!
My local bakery makes these I absolutely the best rice krispies treat I have ever ate.
From the last guy I came here from, she crushed it. She's a type of butter;)
Thank you soooo much!
💖💛💖💖🙏🏾🙏🏾🙏🏾🙏🏾
The serving size for me when I make these is the entire pan, I don't even cut them. I just plop down in front of a show or movie and pull out a handful at a time. I convince myself that by not getting a knife dirty I'm conserving water and saving the planet.
How should i keep and for how long?
Talk less cook more
I make these very similar, but I add some more marshmallows when I put the rice krispees in and I use vanilla bean paste. So good!
I’d eat both Debbie and the treats
I wanted to make them healthy – haha- so I made some with Special K.
I just made these just now because of a craving…but since we are out of Rice Krispies I used fruity pebbles..,..WOWZA they taste delicious❣️💥✨✨🫶🏼 Now I'm waiting the 10 long mins till they harden😂❤❤❤❤