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Italian White Bean & Sausage Stew – Food Wishes



Not everyone is lucky enough to grow up with an Italian grandmother around, but this hearty, comforting, and delicious Italian White Bean & Sausage Stew is a little bit of what that’s like, in bowl of food form. Above and beyond the warm feels, this easy to make “stew” is fast and very affordable, especially if you use dried beans.

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/279875/italian-white-bean-and-sausage-stew/

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Italian White Bean & Sausage Stew recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

38 Comments

  4. Pat Jeudy

    Chef John!! You are amazing with your "After all, you're the…." Love it!!! Keep em coming!!!
    P.S. I will be making this tomorrow night when I get home from work.
    Thanks again.

  8. HORNz

    I dunno JC…. cj…. I think you were early on the salt add….. Could have been late tho. Juuuuusst sayin..

    But… Use canned beans, dried sausage, and pecorino and arugula… I promise.

  11. Eriq Kunz

    I am SO happy to see that your stockpot is Cuisinart!! I am quite tired of seeing so many adverts pointed my way that are for "high-end" expensive pots and pans that are NOT always as fine as the more affordable Cuisinart. Thanks, Chef John!

  17. Nick Ielase

    We use spinach and beef stock in ours. Really enjoy watching your videos. Love your candor and attitude.

  18. The Raw Egg Files

    I made this with a few adjustments (I added a can of San Marzano tomatoes that I crushed by hand and then also added some chopped fire-roasted tomatoes. OMG, so awesome! I love your vids so much. I can't remember the last time I saw one and didn't get inspired by you.

  20. The Bloated Chef

    Chef John, how long did it take you to monetize your channel?? I could use any help you can muster!!😃😄😁😅🤣

  21. Patti Cakes

    kim basin came to mind when you pulled the pork casing 😂😂 you have ruined me chef and i love it! best wishes! 🍽💜

  24. JTG78

    Just found this channel, man I love the delivery! When you've had a hard day, this guy teaches you great info AND makes you smile. Looking forward to the backlog of things I've missed. Instant sub!

  25. Tony Cevallos

    My Mom was from Catania Sicily and made this for us growing up., She called it salciche e fagiole and the only difference is she also added tomato paste and sauice

  26. Chuck

    I love Chef John. He's just the best at this stuff. That's why he gets so much respect from YouTubers that have cooking channels.

  27. Taffy Kins

    I've got hot sausage and this is pretty much what I thought to do! Looks great! Thx John! 🤗👍

  30. Brian F

    made this, followed the recipe exactly. It was really good, and pretty easy to make.

  31. Karen Arkadie

    What's the difference between this dish and Italian Wedding SOUP? Just curious because they claim when important prepared properly, they are both supposed to be fabulous 👌! Oh and what's your favorite soup and do you have a video for it? 🤔😐🧐😉🥰😁✌️❤🙏

  35. Debbie Zullo

    I also add a parmesan cheese rind. It always tastes even more amazing the next day. Thanks John for another great recipe 💋

  37. James Hill

    OMG! Where did you learn to speak? Are you a VALLEY GIRL? What is with the "uptalk" at the end of every sentence? FIX IT!

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