Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) (Dicentrarchus labrax), is a Greek recipe for sea bass baked in the oven. In North America it is widely known by its Italian name branzino. Recipe here: https://www.kopiaste.org/2019/02/lavraki-plaki-baked-branzino-on-a-bed-of-vegetables/
