Prosciutto Wrapped Figs

Prosciutto wrapped Figs are a crowd pleasing appetizer during the fall season. The combination of fresh fruit and salty pork compliment each other deliciously when tied together with the sweetness of honey and balsamic vinegar and the savory flavors of thyme and goat cheese. This Prosciutto wrapped Fig recipe is super easy to make and only requires 7-10 minutes of oven use, to ensure a quick assembly time.

Ingredients Needed:
-Fresh Figs
-Cheve or Goat Cheese
-Sliced Prosciutto
-Balsamic Vinegar
-Honey
-Fresh Thyme

To get the full recipe and more check out the Marie Todd Blog: http://www.marietodd.com/blog

Music by: Panthurr https://soundcloud.com/panthurr

SUBSCRIBE to the Marie Todd Channel: http://tinyurl.com/zbg6d2r

http://www.marietodd.com

Twitter: https://twitter.com/marie_todd
Facebook: https://facebook.com/likemarietodd
Instagram: https://instagram.com/marietodd
Pinterest: https://www.pinterest.com/marietoddla/