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Guy Fieri Makes Beer Battered Onion Rings | Guy’s Big Bite | Food Network



You’ll want to make a double batch of these Beer Battered Onion Rings! One for you and one for everyone else 😋

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Beer Battered Onion Rings
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 1 hr 20 min
Prep: 10 min
Inactive: 1 hr
Cook: 10 min
Yield: 6 to 8 servings

Ingredients

4 cups canola oil or peanut oil
1 cup sour cream
3/4 cup mayonnaise
3 tablespoons sun-dried tomatoes
1/4 cup red bell peppers, roasted
1 tablespoon lime juice
1 1/2 teaspoons pepper, fresh cracked
2 teaspoons salt
3 tablespoons white wine
1 tablespoon garlic, minced
2 yellow onions, sweeter the better, Vidalia or Texas sweets
2 cups buttermilk
2 cups all-purpose flour, divided
1 teaspoon garlic, granulated
12 ounces beer, medium body
3 tablespoons grated Parmesan

Directions

In a Dutch oven heat oil to 350 degrees F.

In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.

Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.

Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.

Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.

Garnish with Parmesan.

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Guy Fieri Makes Beer Battered Onion Rings | Guy’s Big Bite | Food Network

28 Comments

  2. Fred Thomson

    Here in Union Gap Washington cant resist onion rings and ranch sauce at Old Town Pump…esoecilly if you sjng karaoke for desert

  7. zorro fox

    I don’t know if anyone asked this question what happens if you don’t have buttermilk is there a substitute for buttermilk?

  13. Sofia

    Q nojo tinha que proibir americano na cozinha, pra q botar a cebola na cerveja tmnc

  15. spamvigilante

    Pro tip: Fry just before serving. The steam continues to come out of the onions and the batter turns soggy in a heartbeat.

  20. Bulborb1

    This is my favorite onion ring recipe, not only because of the delicious dipping sauce but also the 6 hot dogs that are spawned upon completion of the onion rings.

  21. Malcome Smiith

    They look a bit over cooked, which makes them to brown, and burnt tasting, which takes away from the delicious onion flavor. They should be lightly golden brown, not tinged looking, like his.

  24. Vigilante

    Those look great! I think at a first glance you remind me of Gary LaVoix of Rascal Flatts!

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