Gennaro is back once again with an Italian favourite – Linguine Vongole. With delicious cockles and mussels, this seafood dish is surprisingly affordable and so simple and delicious.

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27 Comments

  1. i missed this Man👑❤️👌 its time to make him break some rules and do some sacriligious pizza just throw away tradition and improvise some modern concepts💎✈️

  2. For more practical and/or economical reasons, nothing wrong in buying canned shellfish instead of fresh!

  3. Oh no! I've never understood how you can eat pasta with seafood. I believe that this is a translation of products. Pasta is a classic. With all due respect to you, Chief. But it's not compatible.

  4. Go for it, it should be fun and it is not rocket science. Love is the basic ingredient ❤

  5. Hello from Florida, USA! 🇺🇸 The dish & that kitchen look amazing! 👍🏻😋

  6. Mmmm mmm. 😋 It looks sooo delicious. One of my favorite pasta dishes by one of the masters of Italian cooking. I can't believe the kitchen this man works in too. Just gorgeous.

  7. Gennero is Awesome 😎, He has such Passion when He’s Cooking 🧑‍🍳, Why Is He Cooking So Good 😊 ❤

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