Dining and Cooking
American Recipes

How To Make Broccoli & Potato Cheese Soup



Today I’m sharing some Broccoli & potato cheese soup it’s a delicious soup and I sure hope you all give it a try …Happy cooking my friends❤

#cookingwithdonna #broccolipotatocheesesoup #soup

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what you will be needing

4 tablespoons melted butter
1/2 c. finally diced yellow onion
1 packed tablespoon finally chopped garlic
4 c. chicken stock low sodium if like
2 medium carrots skin removed cut however you like but fairly thin
1 teaspoon season salt
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 c. cubed Yukon gold potato
6 c. broccoli fairly large pieces
1/2 teaspoon celery seed

3 c. whole fat milk
6 tablespoons corn starch
1 7oz can crema found in baking areas not condensed milk
3 c. freshly grated American block cheese
salt to taste
top with crispy bacon and more cheese and a dollop of sour cream….Enjoy❤
Delicious with some crusty bread or served in bread bowls

45 Comments

  5. Princess Paula Belle

    Oh my moms name was Donna so. I miss her. She would be a grandma if she would still be with us . She would be thrilled to have a granddaughter

  11. Thomas Brooks

    Oh my goodness! I think my Mom used that exact same pot you're using! That would have been back in the 50's and 60's when I grew up.
    That looks delicious! I'm definitely trying this recipe! I always wondered why people weren't adding potatoes to their broccoli cheese soup!? That's also the exact thickness I like it! Very good job! Thanks.

  16. Jamie T

    Thank you! I've made this recipe several times and I want to know can I freeze the leftovers? When I thicken the soup what are the measurements for the corn starch?💕💕

  19. Ann Rae

    Looks good but your pot is aluminum i think and the aluminum comes off into your hot food and can poison you gradually…look it up if you don't believe me…..I used my pots as plant pots and now have stainless steel to cook in.

  21. aurelia griego

    Soup looks yummy but I was shocked to see you cooking in an aluminum pot. Food in aluminum, including soda cans, has been linked to alziemers. Of course do your own research but please be careful with cooking in aluminum.

  23. meme000454

    I just cooked this recipe and it is delicious. I added diced ham and leeks and my family loved it. I will definitely cook this again.

  26. Rice a Roni

    Just found this channel and subscribed. I live in Tennessee but your accent reminds me of my home state, Michigan. Midwest cooking is home to me.

  29. Blee

    Came across your video Ms Donna and this soup looks absolutely delish and I can’t wait to try ! Thank you for sharing. Barbara from North Carolina 😊

  31. Lester Lasa

    Thanks I live in Florida but we get cold fronts and I’m vegan 🥑 and I can use vegan 🌱 cheese 🧀

  32. Blee

    Hi Donna … made this exactly like you did and it’s absolutely 100% excellent !
    Thank you so much for sharing 😊 Have a wonderful & safe weekend !

  34. Sharon O

    It looks delicious. I am definitely going to try it. Thank you so much for sharing!!! 🙂

  41. Ree Ree

    Oh yeah this soup looks amazing.I can’t wait to make it for dinner.oh I love that it is chunky ,gonna make some homemade Indian fry bread to go with it.🍲🍷❤️

  44. Patrice Cooper

    Boy–that soup looks good! I'd like to try it sometime!

    That was Creama you were using? That's what made the milk thick, right?

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