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How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
* If you’d like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teachable.com/p/briwat-kefta
16 Comments
Dear Alia, what a wonderful idea to share the scenery with us! Thanks!
I also liked the way you showed exactly how to roll the Briwat.
You know, I tried the sweet Briwat with walnuts and used fillo dough, but it was a mess… 🙁 I kept tearing the dough although I tried to be very careful and keep it humid. Well, maybe I just need some practice… I managed to do some anyway and they tasted really good! 🙂 Thank you!
hey! Phyllo dough is very delicate so usually I use 2-3 sheets superposed to roll my briwat. You have to use 'light' touch and a lot of melted butter to soften it up. In this video I used Spring Roll Pastry (that is used for chinese spring rolls) and this one is easy to use. I personally prefer the phyllo for sweet briwat and spring roll pastry for salty briwat. Please try them again with this dough and I guarantee you it will work fine. after few times of practice bring the phyllo back 🙂
Ok, thanks for your advice! I'll let you know how it worked out! 🙂
can we use cottage cheese in lieu of goat cheese?
Personally, I would not use cottage cheese due to its 'watery' texture. However, you can replace goat cheese with cream cheese and it would taste amazing! hope this helped.
cheers
i would not replace goat cheese .. it has unforgetable texture
LOL! A goat cheese lover, I see!!! actually, I agree, the briwat with goat cheese are just unique! the cream cheese is a pale copy.
cheers 🙂
i am a great fan of Capricorns and everytime i eat goat cheese in front of Capricorn i evilly laugh!
cream cheese is for sissies! lol
happy valentine!
that farm is great!!! in summer, I go to pick my own fruit. love it!
yea I am 🙂
you got it 🙂
rabat 🙂
u live next to a farm!! wow, where is that? what state?
NJ 🙂
so glad you enjoyed them! In morocco, we really like the sweet-sour taste, hence, the sweet version of it.
cheers 🙂
ah i love autumn! i really enjoyed teh scenery since its really hot summertime right now!