In this video, I will show you how to make the great side dish, stuffed portobello mushrooms.
Ingredients:
1 tsp olive oil
1 tomato
2 red bell peppers
1 garlic clove
4 oz mozzarella cheese
1 cup panko breadcrumbs
2 tbsp chopped chives
1/4 tsp salt
1/4 tsp pepper 4-6 portobello mushroom (depending on the size)
26 Comments
can!t wait to try then
Thank you, I just made them and my family love the stuffed Portabello Mushrooms. 😋
Thank you for the recipe I made this today It is good I will make them again
Question what degree is the oven on
Raped portobello…
Great recipe! I made this with vegan mozzarella cheese and it came out lovely! Thank you
At what temp is the oven???
Broiler?
I’m out after “one clove of garlic “
Yummy
U removed the best part of the mushroom!
What alternative if my oven does not have the boiler function? I will like to try this 😍
What can I replace the pepper with?
Great thank you. Aluminum foil is dangerous to health.
I loved this recipe, a winner, but I chose not to waste perfectly good mushroom parts and placed the stuffing right on top, instead.
Wow👍👌
That knife lol. Great video though. Going to use this recipe with my Ninja Foodi
This was delicious! I made it for dinner and my husband loved it. I didn't have any bell peppers, so I used onions and it still came out great! Thanks for the recipe!
Thanks
Excelente
Yum! I love videos that just get to the point! Thank you. ….Stop cutting with that tiny knife! lol
Good video, sounds tasty & a must try. Got to ask, what happened to the stem & gills ?? Mine will be chopped in with the mix.
If you're not a vegetarian, add cooked bacon to your stuffing mixture. Hickory smoked bacon adds so much more flavor to stuffed Portobello mushrooms.
Wondering why you scrape the inside of the mushroom ?
7/3/23… Great recipe( only such, have items precut
Garlic always last!…. 😘