Black olive Tapenade is an olive spread usually served over some crostini bread or bruschetta—the perfect finger food to accompany a glass of rose. Olives are mixed with anchovies, garlic, capers, thyme, lemon juice, and extra virgin olive oil. This olive paste is a must-have among pantry staples of all olive lovers.
You can print the recipe on from my blog:
Serving olive tapenade (0:00)
Ingredients for the Tapenade (0:14)
Pitting the olives (0:38)
Clean the garlic (0:46)
Blend it (0:54)
Serve it (1:00)