Easy Strawberry Shortcake Recipe with Bisquick | Summer Dessert Recipes

One of our favorite spring/summer desserts! There are multiple variations of Strawberry Shortcake, but this one is simple and delicious. The perfect ending to a summer time dinner!

• 4 Cups of Strawberries, Sliced
• ½ Cup of Sugar
• 20 oz. Box of Bisquick
• 2 Tbsp of Vegetable Oil
• 2 Cups of Milk
• 1 Tbsp of Powder Sugar
• 3 Tbsp of Cool Whip

Preheat your oven to 400 degrees.
Slice your strawberries to your desired size. Place them in a bowl, add the sugar and mix until fully incorporated.
Set aside for at least 30 minutes.
In a mixing bowl add the box of Bisquick, vegetable oil and milk.
Use a mixer and blend until smooth. It should have a cake batter consistency.
Grease an 8.5 X 11 baking dish and add your batter.
Cook for 15 minutes or until the cake is golden brown and a toothpick pulls clean.
Once the cake is done, remove to cool.
Once cooled, slice a 2” X 2” slice. Split the cake in half horizontally. Lay one slice on a plate, add a layer of strawberries and cool whip. Put the other slice of cake on top and repeat.
Sprinkle the powdered sugar on top and serve!

GET YOU SOME!

Gear:
• Hand Mixer https://amzn.to/3Pjm2xX

#strawberryshortcake #dessert

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