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American Recipes

Blueberry Lemon Pound Cake Recipe | How Tasty Channel



Blueberry and Lemon are the perfect summer match for a refreshing cake. The batter litterally melt in your mouth and the blueberries make the cake so moist! Frosted with an irresistible lemon glaze, this cake is so delicious and easy to make…you will love it!

TIP:
I’ve used fresh Blueberries, then I’ve frozen them before use them.
You can use fresh Blueberries, but if you freeze them, oil and dust with flour, they will not sinking at the bottom of the cake.

📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/blueberry-lemon-pound-cake/

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►EGGLESS BLUEBERRY LEMON CAKE: https://bit.ly/2Ub9Uo9
►BLUEBERRY LEMON MUFFINS BAKERY-STYLE: https://rb.gy/gwjhmg
►BLUEBERRY LEMONADE: https://rb.gy/1b3qns
►BLUEBERRY BARS: https://rb.gy/efoocp
►LEMON MERINGUE PIE: https://bit.ly/2N6mVdO

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36 Comments

  1. How Tasty

    I made a mistake in the video when I wrote 100 g of Butter = 1 cup. Kindly refer to the PRINTABLE RECIPE in the description box and to the grams amount. It should be 1/2 cup of butter, not 1 cup. I apology for my error, hope that you will like this cake! <3

  4. maja

    I just made this today for my family and honestly, it is delicious! I added about double the amount of blueberries so it was very blueberry-y! I know this will be one I come back to many times. Thank you for the amazing recipe!

  5. Caro G

    this one is sooooo amazing!!! i was traumatised by the last blueberry cake i made (it turned out to be a very big oopsie) but i faced my fears and tried again and WHOAA its delicious, so yummy. im so happy i came across this video. i didnt have yoghurt so i used coconut milk instead and it was still absolutely delicious. heck yeah, blueberry cake

  6. Roger Holland

    i found the blueberries sinking to the bottom of the cake wondering if we should cook for awile and drop the berries in later?

  8. Sachin Anand

    I made this cake but it was so sour because of yogurt, so can I replace 1cup of yogurt to ½cup of yogurt. Please reply

  10. S 123

    Very Nice,can we put blue berry filling in the cake batter?
    If yes how much?

  19. Dorothy Gwenzi

    Just tried it mmmm delightful. Love it! love it! love it!! My family loved too. Just perfect. 😊 thank you

  21. Khushi Ch

    Plz ap jo cheezy use krty butter yugrt sugar uski sath m pic attach kr diya krein….as we have alootttt of variety here so it it makes cnfusion for new commers….thankyou

  22. Zey

    I made it and it looks nothing like this it didnt swell like this and a cake cant be cook 70min! Wtf

  23. Prachi Vakil

    Hello! I've looked for many blueberry pound cake recipe but so far this one looked the best, the only trouble I have is with eggs, can I substitute something for eggs? Thank you!

  25. Demyjc

    Please, what is your original measurements, is with grams or cups..?
    I weighed suger 1 cup (250ml cup)
    When I put it on the scale.. it's 250 gram…
    Did you make your measurements in grams originally?

  27. Jake Mate

    Congratulations How Tasty is wondefull this recipe y look so yummy and delicious. Greetings from Cortazar Guanajuato, Méxic.

  33. MaryAnn Zoota

    Followed your recipe exactly but my cake never finished baking after 70 min. The cake was still raw. Threw the whole thing out after trying make the raw batter dry out for 30 more minutes in the oven. I'll never make this again.

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