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How To Make Turkish Acili Ezme (Spicy Tomato Salad)
1 finely diced brown onion
3 finely diced tomatoes
2 finely diced red capsicums
2 finely diced hot chillis
1/2 cup chopped parsley
2 crushed garlic cloves
1 tbsp lemon juice
1 tbsp olive oil
salt/pepper
1/2 tsp red sumac
2 tbsp pomegranate syrup/molasses
26 Comments
This recipe is a keeper Henry. It is also very timely since I have grown lots of tomatoes in my back yard and several different types of peppers as well – including that long, red one that you referred to as a Red Capsicum which is also known as a Banana Pepper which is yellow before it fully matures. My biggest challenge will be getting some Pomegranate Syrup or Pomegranate Molasses. I have everything else on hand already – including the Red Sumac. I look forward to making this salad for sure.
Three or four days ago I also made your recipe for Lebanese style Chicken Kebabs. They turned out delicious. I served them up with some pita bread and some paratha rotis and some Tzatziki Sauce and my guests just loved them. Many thanks Henry. Cheers!
any substitute for pomegranate syrup
I'm so making this salad today
cheers!
A feast as much for the eye as for the stomach. I have to give this a try.
you're my idol
Henry darling, if I were 20 years younger or vice versa, I'd ask you to marry me…..just for the food.
;p
Have you any brothers that are single and can cook too?
Enquiring minds want to know.
I put it on hotdogs…god damn.
انت فوق الممتاز ولكن انا عندي رجاء من حضرتك ممكن كتابة المقادير باللغة العربية
ممكن طريقة الدجاج المشوي علي الفحم
Fine tutorial as ever.
💖😍👍👍👍👍👍👏👏👏🌻💖💝
ماشاء الله
Looks awesome! Yummy
You have to turn on the auto-generated English subtitles, they are hilarious.
kozde patlican da yapar misiniz…
I tried this,it was delicious
KiMYOOOOOOONNNNNN YAAAAAAAAAAA!!!!!
sorry its good salad but not acili ezme. "ezme" is something like puree. just use blender
Isn't there a device or a tool for all that slicing? every food video I watch, 15 min. is spent slicing onions with a knife…
Thank you for this advice. I have been making this for a while, but in the food processor and I think it is really important to do it by hand to see you have more of the texture. It will take longer but I think it will be worth it
This is Not ’Aci Ezme’ . What is this persian salad ?🧐🤔
this salad/salsa went really well with your adana kebab recipe – thx for sharing
You’re a great guy. I’ve started making many of your Mediterranean recipes & it’s been amazing. All of my friends have fallen in love 😍 with me.
Mr.Henry is the most generous youtuber in the planet….thanks boss🙏
Yummy