Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, garlic powder, and cornstarch.

I’ll also show you how to make baked buffalo tofu, bbq tofu and teriyaki tofu bites using this one base recipe.

Crispy Baked Tofu: https://bit.ly/2FRM9GY

RECIPES MENTIONED:
Chopped BBQ Tofu Salad: https://bit.ly/2G2om8I
Blue Cheese Dressing: https://bit.ly/2G3SGjk
DIY BBQ Sauce: https://bit.ly/2IfoDqa

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41 Comments

  1. OMG these look so good! I'm definitely going to be trying all these. Thank you for this video! I am new to tofu and needing a healthier menu now because of age I'm excited to try these recipes. New sub here 👋

  2. Whenever I buy tofu, I always come back to this video to remind myself how to prepare it. Thank you!

  3. So great I found your videos! I can't wait to try this trick for preparing the tofu to add to dishes. We love Asian food so I will be adding it to stir veggies and other recipes we use with meat. I haven't liked the tofu in place of meat because we can never get that solid texture in place of meat. So, so excited! Thanks. I am a new subscriber.

  4. I coated and fried tofu.The coating were nicely brown but the inside was still how it was. I'm not whether it was really cooked or not hahaha. How do you know if you're tofu is cooked?

  5. How long will this cooked tofu stay good in refrigerator? Wonder if it microwaves well to reheat?

  6. This is the only recipe I follow for my tofu! I come back time and time again. It's sooo yummy! Thank you!

  7. Thank you! This is so helping and informative. I never knew what to do with tofu, although I eat it when I go out

  8. How many tofu packages did you go thru to make the cubes because my tofu fell right apart. They don’t let you use foodstamps to purchase organic tofu.

  9. I make my own miso sauce using white shirt pasted and throw the tofu in it to marinade but seriously now just watching the way to roast up tofu will be my new go to finger food. So grateful I came across this show. Cheers Shenoah, Moreton Bay, QLD, Australia

  10. I followed this recipe, cooked some couscous, took a bag of Asian flavored veggies out of freezer and served in bowls w/ Duck sauce on side. Simple flavors but we were very happy.

    Desperate for a quick healthy short cut. You saved the day!! Thank you

  11. Have made this a couple times and it's DELISH! Question- can you just add the cornstarch in with the rest of the marinade or does it have to be added separately after everything is already coated in the marinade? Thanks!

  12. Thank you so much for those. I have eaten them at Whole Foods but did not know how to make them taste like that. I would also love that good tofu scramble recipe. Thank you

  13. I’ve had tofu for the 1st time last week & thoroughly enjoyed it. So I bought a pack. Watching this video I’ll be making this tom.night . Hope it turns out for me . Thx for the video & different ideas of serving tofu

  14. Made these for dinner last night and yes…addicting is a good word for these. YUM

  15. The Cooked tofu is really great i just loved them really. Thanks a lot for sharing the crispy tofu recipes and a lot of love from planet ayurveda. Thanks a lot

  16. Thanks to you I am now almost entirely vegetarian 🙂 Good tofu dishes are so easy to make now. Thanks!

  17. I'm 76 and never eaten this. It looks good but too much work for me. Wish I had someone to make it up so I could try. Too bad it is not a prepared item in the store.

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