Turkish simit are usually eaten for breakfast. These twisted sesame-crusted breads so tasty and full of texture. Our recipe uses whole grain flours instead of refined white flour, and we give sourdough and yeast options.
Recipe: https://breadtopia.com/whole-grain-turkish-simit/
3 Comments
Nice❤
When we were kids there was a man who used to come to our house from the bakery, he carried these on a long stick across his shoulders. Once in awhile our mom would buy a couple for us all to share. There has to be as much sesame seeds as possible for it to be the most authentic flavor combination of crusty bread and sesame seed. And I haven’t had one since I was 7 years old. I hope you post a recipe. I do make sour dough starter.Thank you do much.
In cinnamon and sugar maybe too!