Fill The Chicken With Cheese And Fold It – Easy & Delicious!

Chicken Parm Stuffed With Mozzarella ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ ISome people will have you think that the 3 most important words in the English language are: “I love you.” Wrong. They’re actually: “Stuffed with cheese.” This chicken parmesan dish is the recipe you’ve been waiting for your entire life, and it’s entirely possible you’ll find yourself uttering those other 3 little words to your plate once this cheesy delight comes out of the oven!

📌 FULL RECIPE: https://www.scrumdiddlyumptious.com/stuffed-chicken-parm/

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Yield: 3
Prep Time: 10 minutes
Cooking Time: 30 minutes

You’ll Need:

– salt to season
– 3 chicken breasts
– 1 cup shredded mozzarella, divided
– flour + whisked eggs + bread crumbs for the breading
– 15 oz tomato sauce
– 1 cup shredded parmesan, divided
– fresh chopped basil to garnish

Here’s How:

1. Preheat the oven to 350°F and sprinkle salt over your work area. Place a chicken breast on the salted work area, season the top with salt, and butterfly the chicken breast. Sprinkle ⅓ of the shredded mozzarella over the right half of the chicken breast, fold the left half of the butterflied chicken breast back over the cheese, and firmly squeeze the edges together. Repeat with the remaining chicken breasts and shredded mozzarella.

2. Coat the stuffed chicken breasts in flour, egg, and bread crumbs.

3. Fry the breaded chicken breasts in hot oil until golden brown on both sides.

4. Spread ¾ of the tomato sauce over the bottom of a casserole dish and place the fried chicken breasts on top. Spread the rest of the tomato sauce over the meat.

5. Sprinkle parmesan cheese and fresh chopped basil over the chicken breasts, transfer the casserole dish to the oven, and cook at 350°F for 20 minutes.

The culinary world of breaded chicken breast variations is wide and big. In order not to get lost in it, it’s recommended to test out each and every dish and eat your way through each recipe! Get the recipe for the Chicken Cordon Bleu Roll featured in the bonus video: https://youtu.be/e3asVOTcRws

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