Hello everyone, so today I am sharing how I make pickled turnips. These are one of my favourite pickles. We eat pickled turnips with everything.
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Pickled Turnips (Makes 2 Jars)
Ingredients:
4 to 5 medium size turnips
1 medium size beet
2-3 cloves garlic
3 tbsp canning salt (You can also use kosher salt)
1 1/4 cup white vinegar
5 cups water
2 Sterilized jars
Instructions: In a medium saucepan, mix the water, vinegar and salt. Bring it to a boil until the salt is completely dissolved. Peel and cut turnips and beet approximately same size pieces. Chop garlic to big chunks. Place chopped garlic at the bottom of the jar, fill the jar to the top with turnips adding slices of beets in between. Fill the hot brine to the top leaving 1/4 inch from the top and make sure all the turnips and beets are covered with the liquid. Put the lid on and let it cool completely on the the countertop then transfer it to the fridge and its ready in 5 days. Enjoy!
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#pickledturnips #lebanesepickles #كبيس اللفت
28 Comments
Thanks for info!
What do you eat t then with?
God bless you this looks incredible ♥️
Hey no sugar ?
I love these but sometimes I get them from restaurants and they are extremly sour. What makes some sour and some not?
What happens if you forget to peel??
They only stay good for 3 weeks? With a salt brine and in the refrigerator? Why?
Google is worthless. We do not boil orcook them.
you are thuper thweet and cute
I should put it in the fridge the day I make it ?
Why boil the water and vinegar and make this not raw?
Amazing! So good!!!!!! Thank you xx
I GAVE THUMPS UP, CAN ANY ONE TELL ME HOW MUCH SALT AND VINAGAR WAS USED WITH THE 5 CUPS OF WATER…ONCE I RECEIVED THE ANSWER I WILL SUBSCRIBE. THANKS
Hi Tina this is sona k.I'm armenian from Lebanon like you and I like this turnip pickles thank you very much I wish we see you more and more and the YouTube channel my question the water for the pickles will be boiler? I want to know thank you
oh lovely! so gorgeous!
Thank you for the lovely video. Just out of curiosity if these are ever made by natural fermentation?
Yummy!!!!!!!!
It looks delicious. Soon i will try your instructions. Here in Israel many people who came from Iraq have plenty ways to prepare pickles. God bless the Mediterranean food…
I made this and it was delicious
Clear and concise instructions without sounding boring. Thanks 👍
I really love pickled turnip, but have never made them … Why not?
Thanks for the recipe Miss Tina. I am going to try instead of buying them ready made from the middle eastern store.. Many thanks again
They cost about $5.00 a jar.
Thank you! Making these for my husband and appreciate your video.
We call them pink pickles.
excellent video 👌🏼
Thank you, I love these too. I had them the first time at Zankou Chicken in LA!
Thanks for this just made it now and will be eating it in the next 5 days
Best video! Love from Canada!