Shredded Red Cabbage – Kebab Salad Recipe

Delicious shredded red cabbage in a lemon and olive oil salad dressing. Simple no-cook dressing to add to thinly sliced red cabbage, similar to Turkish kebab salad from takeaway shops in the UK.

Makes a flavoursome vegan or vegetarian side dish for many other Greek and Mediterranean dishes.

Shredded Red Cabbage Salad Ingredients
½ head – Red Cabbage
1-3 tbsp – Olive oil (mild or light) Do not use extra virgin/ virgin it will be too strong
1 large – Lemon freshly squeeze, should be about 3 tbsp
1 tsp – Salt
Optional –
1 tsp sugar add more/less to taste

This Turkish cabbage salad goes perfectly with our chicken or lamb shish kebab, video can be seen here – https://youtu.be/FfcOYYml8Ko

0:00 Intro
0:05 Shredded Red Cabbage
0:12 Cut Cabbage
0:40 Salad Dressing for cabbage
1:38 Serve
1:50 Taste Test
1:56 What to serve with cabbage
2:11 Bloopers

Find the full printable recipes on the Flawless Food blog —

Red Cabbage Side Salad – https://flawlessfood.co.uk/shredded-red-cabbage-turkish-kebab-salad/

Takeaway Style Lamb Kebab – https://flawlessfood.co.uk/takeaway-lamb-shish-kebab/

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