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Pumpkin Bread Recipe with Jemma and Sally | Cupcake Jemma Channel



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Spiced Pumpkin Bread is the perfect Autumnal treat, its simple and stress free to make and a great to bake with a loved one on a chilly Autumn day. This lightly spiced sponge is packed full of delicious Pumpkin puree which is available in a can OR you can make your own using an actual pumpkin (or a butternut squash). To see how to make your own Pumpkin puree follow this link: https://youtu.be/-4f3G1lwhVw?t=596

You can leave the Pumpkin Bread plain or add all sorts of additions such as Chocolate Chips, Nuts or Dried Fruit. You can also serve it in many ways; you could ice it with cream cheese frosting like Sally, or follow Jemma’s lead by toasting it in a pan of sizzling butter, YUM!

Whatever you do make sure to have fun! And if you want to share your photos with us make sure to tag us on Instagram using #cupcakejemma !

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Preheat Oven to 175C
2 lb Loaf Tin ( but you can also use and cake tin)
315g Pumpkin Puree
2 Eggs
120ml Vegetable Oil
100g Caster Sugar
150g S0ft Light Brown Sugar
1/2 tsp Vanilla Extract
215g Plain Flour
1 tsp Bicarb
1/2 tsp Baking Powder
3/4 tsp Sea Salt
2 tsp Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Nutmeg
100g Additions: Pecans, Choc Chips, Pumpkin Seeds – anything you like!
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50 Comments

  6. LeonaW897

    For those of us in the UK, Sainsbury’s are doing pumpkin purée for about £1 apparently.

  10. Clair lusher

    I loved button moon, it's amazing how a button, some wooden spoons and some of the old style fairy liquid bottles could make one of the best kids tv shows of all time lol

  11. P

    I made this today and I used pumpkin seeds on top and it became so crunchy and good. thanks for the great recipe💗

  14. simmi

    Hi how are you perfect recipes…please can you teach chocolate ganache recipe with chocolate cake…..and teach us fresh cream icing with chocolate cake

  17. Wendy 66

    Please let me know how to make gluten and dairy free. I have three pumpkins to eat. That is too much soup for anyone to have to eat! As little muffins would be good 🥰

  18. AndreaCgzz

    BEST RECIPE EVER!!!! 🇲🇽 🥳
    I made a few chances because I didn't have all the exact ingredients and it was amazing. I used:
    60 ml oil
    60 ml table cream
    100 g soft brown sugar
    150g muscovado sugar

  20. Victor V.

    came from SORTED, never would've discovered your channel otherwise but I am very happy I did

  24. Stacy M

    This is probably a foolish question (or possibly something i was "supposed to know" all along?), but I'm going to ask it anyway: are Gemma and Sally sisters? Because that's how they come across together, in the best possible way 🙂

  29. CC-Cupcake94

    I make pumpkin bread every year and banana bread when I have leftover bananas. All the spices are so good with a little butter and warm. It’s the best!

  30. Smoking Marinara

    I made this recipe yesterday and it was amazing!! I added walnuts and white chocolate and a cheesecake swirl. Thank you Sally and Jemma!

  33. bowler8

    Its actually a variety of butternut squash that is in tinned pumpkin, its not actually pumpkin and its a pumpkin loaf but its caky not like a bread you toast, its usually eaten warm

  34. anubis9311able

    Congrats on the double crack. How many takes did it require 😉 ?. Sally is a woman after my own heart."I don't eat vegetables." " I like to add chocolate". Wish I lived in England, I would be at the shop every day for all these lovely creations.

  35. Purple Daisies

    Being from the states, never had pumpkin bread. Sounds ok. Maybe might try and add cranberries and walnuts instead of chocolate.

  39. Paul 1275GT

    Sally Sally Sally did I say Sally please clone yourself ship me one of you love Sally ❤️ ❤️..recipes are great…BTW

  40. Midnight Baker

    I’ve made this a few times now and it always turns out perfect! What a great recipe. I’ve even used gluten free flour with some xanthan gum instead and it was great!

  43. Sandra Damaseviciute

    Best recipe ever. I purchased cooking pumpkins just to roast them and freeze it,so I could use it for pumpkin bread. Already since September I made three loads and making another one this morning 😍

  45. Mark Baker

    OK ! Morcambe & Wise, The twp Ronnies, French & Saunders Wood & Walters! and then you two ! Fabulous !! LOVED it !!

  46. Melanie Dezaki-Applewaithe

    hi there guys, feeling a little homesick the milk malted biscuits are nowhere on these shores unless I spend an exorbitant amount importing to "fuafua " land. If you guys could show all of us the secrets to this snack would be wonderful. I basically come here CnD a few times a week, there is a scandalous idea that food in England is unbearable.

  47. Charlemagne Chung

    Hi Jemma and Sally, any other options to replace vegetable oil in order to keep the bread moist? I used vegetable oil for other baking but turned out it always tasted weird, so I want to avoid it. Please kindly advise. Thanks 🙏

  49. Taz Daniels

    I'll make this pumpkin loaf today, both versions looked super tasty. I'm really happy you collaborated with Sorted Food and I enjoyed the cheeky little Adam Buxton Podcast reference at the end.

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