Dining and Cooking
Seafood Dishes

Scallops | Butter Garlic Scallops Recipe | Seafood



Scallops | Butter Garlic Scallops Recipe | Seafood – Here’s a recipe that is extremely easy to make and has the mystery taken completely out of making these delicious Garlic Butter Scallops with a splash of Lemon Juice. Sea Scallops are one of the easiest kinds of seafood to cook. These Sea Scallops pair excellent with a glass of Red Wine! So if your looking to turn up your cooking and food game the this is the recipe for you!

Don’t forget to rinse and pat your Sea Scallops completely dry before you start.

Prep time – 10 mins.
Cook time – 3 – 5 min. on Med high Heat

Best served Hot!

Ingredients

1 lb Sea Scallops
3 tbsp Butter
1 tbsp Kosher Salt
1 tbsp Fresh Ground Pepper
2 Garlic Cloves (minced)
Juice of a Lemon
2 tbsp Chopped Fresh Parsley (garnish)

SUBSCRIBE FOR MORE ►►

Click this link to become a member of Smokin and Grillin wit AB
https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join

PERKS for YOUTUBE MEMBERS
💲5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!

If your like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.
Looking for a printable recipe? Click here! https://www.smokinandgrillinwitab.com/recipe/wprm-butter-garlic-scallops/
My Amazon Store
https://www.amazon.com/shop/smokingrillinwitab

**** Video Gear and Links ****

My Gear
Camera 1: Panasonic GH5 – https://amzn.to/2SNlgsH
Camera 2: Nikon D7000 – https://amzn.to/2PJ3sgw
Camera 3: Samsung Note 8 – https://amzn.to/2QTuOVx
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM – https://amzn.to/2PEZ0PH
Favorite Zoom Lens:
Favorite Cell Mic: http://amzn.to/2COwPaD

Production Tech
Desk Mic: http://amzn.to/2GRHbcn
Lighting Kit: http://amzn.to/2F2fhxT
Neewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxT
Manfroto Mini Tripod w/universal Cell mount:
http://amzn.to/2CPwpkm
Echo Dot (2nd Generation): Black – http://amzn.to/2F12OtY

Social Media
Twitter: https://twitter.com/SmokinGrillinAB
Instagram: https://www.instagram.com/smokinandgrillinwitab/
Google+: https://plus.google.com/109955795059123509847
Facebook: https://www.facebook.com/SmokinandGrillinwitAB/
Pintrest: https://www.pinterest.com/smokinandgrillinwitab/
Snapchat:

Websites
www.SmokinandGrillinwitAB.com

Email: SmokinandGrillinwitAB@gmail.com

#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

42 Comments

  3. Kelly Clark

    I just bought me some Maine sushi grade scallops from my local fish market at just under 40 bucks a pound…. money well spent!" The way life should be"
    Thx AB gonna check this recipe…peace!

  5. Toni Burdine

    I've had scallops before but it's one of those seafood items I've never cooked at home. This makes me want to try it.

  7. Waka Waka

    ❤❤❤❤❤❤❤ that look delicious ❤❤❤❤❤❤.
    I would soak em in coconut milk and lemon juice so they partially cook. Then on low simmer add garlic paste and chopped ginger. Culantro and chives after three minutes throw in some blueberries. Finished ❤

  10. Ted Harcovitz

    I like the simple recipe and it looks easy to follow I just was surprised you took cooked scallops and put them back on the surface the raw scallops had been resting on. Easy place for germs to cross over

  12. Spastik PS4

    We all have them come out imperfect on occasion. I started using grapeseed oil (has a much higher smoke point). I cook the scallops for about 2 mins each side (til a good golden crust is developed)…then I add the garlic and butter and lower the heat at the last minute. I baste them for a minute or so and add the lemon juice. Pleate them and add some lemon zest and parsley, for garnish. The image of yours at the end look PERFECT!

  14. Excel

    My boy, you just let the cooked scallops rest where the raw ones just sat? You didn't even clean off the board.

  15. Jay Boogie

    You the Man Bro Been wit you for about 3 years now and Trust me I’m a better cook then I was already the family Love it Talking about did I take classes Unmmmm Maybe …lil do they know 😂😂😂thanks Fam keep ‘em coming I’m locked in 💪🏾💪🏾‼️

  19. happy camper

    Thank you so much for not making things too complicated. I'm not a chef, but when you teach this simple lesson I feel like I can make good quality food. Thank you.

  20. Currenci

    i knew i couldn't trust this man, puts the cooked scallops right on top of were the raw scallops were @ 2:30. yuck

  21. Tony Hudson

    Where are the Roe ??????
    I mean Really the Roe is the real deal, the white flesh is ok, But combined NOW THATS THE BEST….
    New Zealand here, yes we KNOWN our fish.

  23. Greg G

    No, no, no, absolutely not. You just put that cook meat on the cutting board. By the time you got done that cutting board was nothing but bacteria you might wanna avoid this video and make a new one wiping off your cutting board.

  24. ThatGapeachgirl

    Make sure those scallops are room temperature and they are completely dry before you cook them or they will not get a nice crust, they will steam. Looks delicious AB 😊

  26. Jim

    That black in the pan is burnt milk solids or milk fats not sure what it’s called. Try using neutral oil and then throw the butter in after the sear to baste.

  29. Dempsey Dixon

    Those Look Amazing, But What Is Scallops, What’s Scallops From? I’ve Only Seen Them On A Cooking Show, But They Never Say What They’re Made Of Or From. When I Hear Scallops I’m Thinking Of Potato.

  37. Asphalt Cowboyz

    CROSS CONTAMINATION ON POINT….😂😂😂😂 why tf would you put the scallops back on the plate in the exact spots where you took them off of raw what in tf

Write A Comment