Playlist- https://www.youtube.com/playlist?list=PLjL54qFSmXHdgTEGiZGVKod_zXIGGka2I&jct=LUKGcGbFST0J7K06SWGL55NAYupS2w
3-4 sliced of quickly soaked and squeezed white bread
1 small jar of tarama
juice from 1 lemon
1/8 cup of olive oil
Blend all the ingredients and add a small amount of pepper, garlic, and onion
24 Comments
This looks so yummy! Probably a recipe I would have never come across myself. Thank you so much for sharing! Love the special cut of the cucumbers.
Very different. Looks yummy. Thanks for sharing your recipe.
This looks tasty! I love the nod to your aunt and uncle.
Great job. Love hearing a little family history too😊
I'm not one to eat any dish with an ingredient out of the water, ha, but I find this video with your telling of family memories and easy directions as you mix so sweet and relaxing. Thank you for sharing ♥️
Beautiful!
How fun that you have your aunt’s jacket and grandfather’s cook book. Our family had a restaurant when I was young that my grandma started. It was “home cooking.” Nothing fancy— but I wish I had her recipes! 💕 Love your blouse too!
Looks great. I have my great grand mas cookbook. She was 101 when she went home. And that was probably 30 years ago. She wrote in hers as well.
What an interesting dip! Looks like the perfect summer day snack! Great job! Love that little divided dish! 😊
Thanks…that dip look fabulous…what a fun video 👍
I love you! 🙌🏼😍 amazing!
Mmmm one of my favorite dips, here in France we spread it on mini blinis, delicious. Just great on a hot summers evening. Looks like you really enjoyed your ‘Apero’ as we call it 😎🇫🇷❤️
Hello, So fun sharing family recipes. This You Tube is such a wonderful resource. I am learning sooo much. Thank you for sharing.🙏🏽🕊🌹🌹🌹
I think is one of my favorite videos! Good job Reenie!
Yum!! I love Black caviar with spinach dip I am betting I would love this too.
So sorry I was out once the bread went into water …for some reason wet bread turns my stomach …I am sure the rest of the video was just as lovely as the start …you seem like a really lovely person
I'm not a fish person but loved the story of your Aunt!! Does she watch your videos?
It's 3am and I was thinking that you left June in the dust and turned the patio into one of those PBS Chateau shows…then I Googled Chateau shows.. Chateau Diaries came up,An Escape to the Chateau came up… you're going to have to move to France 😊
My favourite dip, gluten free is firm mash white potato, a few pieces of grated or canned beetroot gives it an amazing pink colour:)
Recipe sounds good! You look beautiful!
How special that you have your grandfather's recipe book. That is an awesome treasure to have! Thank you for sharing!
Cheers! What a lovely homage to your family. Loved every second. How very pretty you look! I've never made anything with fish eggs but I think I'd try this. 😊💕
New subscriber. That looks so good I will have to try it.
I have never tried anything like this. Never had fish eggs really. Just at a restaurant once.