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27 Comments
Anh ơi làm thêm phụ đề tiếng Việt đi em ngu tiếng anh lắm😂
You eat like a true Vietnamese person. I grew up with my Vietnamese family as a child and it brings good memories watching you eat. You make it look sooo good 👍🏼
I've always been skeptic on soups like this but I will say this one Vietnamese pho especially with brisket in it yum I'll definitely have to try it
Maaaaan i miss aunty neighbour's Pho while i was in Laos.. I should ask her some recipe. and maybe mix it with Quang's
Wowowowowow
Looks amazing. My only question is why you added the aromatics so late? I trust your opinion lol
Been a viewer for years. But why are tour videos now vertical?
Are you using brown or white Onions there ? As the garnish
What do you do with all the leftover beef that was cooked to death?
Your boy is a wizard in the kitchen…😁
My guuuyyy‼️
i think he is pumped for this
😭I want some pho
I tried this and my family loved it. Thank you.
Andy Khun is the big boss over at Sincere Orient Food Co., he's my friend. Its all about the Chinese connection! 😎
Thank you for your business.
I love pho!! So delicious 😋 😍.
I just made this. Can confirm that this is some crazy good pho
Using this recipe to impress my Vietnamese Mother in law
Is there an alternative for the dried shrimp?
I love how you keep on striving to improve your already delicious pho recipe! I watched your “The Best Pho recipe” from 2 years ago and then you had maybe two more after that! Right on! I just keep on enjoying your recipes and wait for the next new one. Keep ‘um coming!!!!!
Where do you find the quip?
such a happy guy 😁
wait aren't the aromatics supposed to cook with the broth for the 6-12hrs 🤔🤷🏾♂️
This looks very good ! But as a Vietnamese, I hope that the noodles would be thicker.
Pho my guy!
so after the 6 hour mark we put in the spice and soak it for 20 mins?
I like Pho but it's way too much work imo for just a soup.